Name: Beef and mushroom pies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 cup vegetable oil; 1 onion, finely chopped; 400 gram beef mince; 200 gram button mushrooms, finely sliced; 1/4 cup dry white wine; 1 tablespoon plain flour; 2/3 cup thickened cream; 1/3 cup water; 1/4 cup finely chopped parsley; 1/4 roll fresh filo pastry

Beef and mushroom pies

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

1/4 cup vegetable oil

1 onion, finely chopped

400 gram beef mince

200 gram button mushrooms, finely sliced

1/4 cup dry white wine

1 tablespoon plain flour

2/3 cup thickened cream

1/3 cup water

1/4 cup finely chopped parsley

1/4 roll fresh filo pastry

Method

1.Preheat oven to hot, 200°C.

2.Heat 2 tablespoons oil in large saucepan on high. Sauté onion for 1-2 minutes until tender. Add mince. Brown well for 4-5 minutes, breaking up lumps with the back of a spoon as it cooks.

3.Add mushrooms. Cook, stirring, for 2-3 minutes, until tender. Stir in wine, bring to boil. Remove from heat.

4.Place flour in a jug. Whisk in cream and water to form a smooth paste. Stir into mince mixture. Return to heat. Bring back to boil, stirring, until thickened. Reduce heat and simmer for 3 minutes. Stir in parsley.

5.Cut rolled filo into 2cm slices. Unfold gently. Place into a medium bowl. Toss with remaining oil to coat.

6.Spoon mince mixture evenly into 4 x 1 1/4- cup capacity ovenproof dishes. Place onto an oven tray. Pile filo on top of each. Bake for 15-20 minutes until filo is lightly browned.

It is important that mince is cooked through completely to destroy any bacteria.
Note

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