Name: Bacon and rice cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 rindless bacon rashers, chopped; 1 red onion, chopped; 2 clove garlic, crushed; 1 tablespoon chopped sage; 1 tablespoon honey; 3 cup cooked brown rice; 1 cup grated mozzarella; 2 eggs, lightly beaten

Bacon and rice cake

Skip to Recipe

Serves 4

Prep

10M

Cook

35M

Total

45M

Ingredients

1 tablespoon olive oil

4 rindless bacon rashers, chopped

1 red onion, chopped

2 clove garlic, crushed

1 tablespoon chopped sage

1 tablespoon honey

3 cup cooked brown rice

1 cup grated mozzarella

2 eggs, lightly beaten

Method

1.Preheat oven to 180°C. Lightly grease a 20cm round springform pan. Line base with baking paper.

2.Heat olive oil in a medium frying pan on high. Cook bacon, onion and garlicfor 3-4 minutes, until lightly golden.

3.Add sage and cook a further 2 minutes. Remove from heat; stir through honey. In a large bowl, combine rice, bacon mixture, mozzarella and eggs.

4.Mix well and season lo taste. Spoon mixture into prepared pan, pressing firmly. Bake for 25-30 minutes, until golden and firm. Serve in wedges. Top with rocket.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%