Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease and line a 20 x 30cm slice pan with baking paper.
2.In a bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Add egg-yolks, one at a time, beating well after each addition. Beat in orange zest.
3.Sift flour, 2 teaspoons cinnamon and bicarbonate of soda together. Fold into creamed mixture until well combined. Lightly mix in yoghurt and almonds.
4.In a clean bowl, beat egg-whites until soft peaks form. Gently fold into mixture in 2 batches. Pour mixture into prepared pan.
5.Bake for 30-35 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes. Turn onto a wire rack to cool completely.
6.In a small bowl, combine icing sugar and remaining cinnamon. Dust over warm cake. Serve with yoghurt, drizzled with honey.
Skewer will be clean and dry if cake is cooked. When beating egg-whites, soft-peak stage is when the peaks formed in the foam bend at the top when beater is removed. Makes 16
Note
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