Australian Table
Ingredients
Method
1.In a small bowl, soak raisins in rum at least 1 hour, or overnight.
2.Preheat oven to moderate, 180°C (160°C fan-forced). Line base of a 16 x 26cm slice pan with baking paper.
3.Using a food processor, crush batches of biscuits into fine crumbs. Place in a bowl and stir in butter until well combined. Press into prepared pan evenly; bake 10 minutes, until golden. Remove from oven; cool in pan on a wire rack.
4.Using an electric mixer, beat cream cheese until smooth and soft. Beat in sugar, egg, egg yolk and sour cream until well combined; fold in raisins with rum.
5.Pour cream cheese mixture over crust and spread evenly to edges; bake 35 minutes, until filling sets, feels slightly firm to touch and is very lightly coloured on top.
6.Remove from oven; cool in pan on a wire rack. Refrigerate, loosely covered, 2-3 hours, until completely set. Dust with icing sugar and cut into bars to serve.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door
