Name: Pineapple and orange loaf
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: 125 gram softened butter; 1 cup caster sugar; 3 eggs; 1 cup plain flour; 1/2 cup sifted self-raising flour; 1/4 teaspoon bicarbonate of soda; 1/2 cup milk; finely grated zest of 1 orange; 1 teaspoon vanilla extract; 400 gram can pineapple, well crushed, drained; Cream cheese icing; 125 gram softened cream cheese; 25 gram softened butter; 1 1/2 cup sifted icing-sugar mixture; 2 teaspoon orange juice; strips of orange zest, to serve

Pineapple and orange loaf

Skip to Recipe

Serves 10

Prep

20M

Cook

45M

Total

1H 5M

Ingredients

125 gram softened butter

1 cup caster sugar

3 eggs

1 cup plain flour

1/2 cup sifted self-raising flour

1/4 teaspoon bicarbonate of soda

1/2 cup milk

finely grated zest of 1 orange

1 teaspoon vanilla extract

400 gram can pineapple, well crushed, drained

Cream cheese icing

125 gram softened cream cheese

25 gram softened butter

1 1/2 cup sifted icing-sugar mixture

2 teaspoon orange juice

strips of orange zest, to serve

Method

Pineapple and orange loaf

1.Preheat oven to moderate, 150°C. Lightly grease a deep, 12cm X 20cm loaf pan. Line base and sides with baking paper.

2.In a medium bowl, using an electric mixer, beat all ingredients except pineapple together on low speed, about 30 seconds, until just combined. Increase speed to medium. Beat, 3-4 minutes, until creamy. Stir in pineapple. Spoon mixture into pan.

3.Bake 40-45 minutes, until cooked when tested. Cool in pan 5 minutes. Turn onto a wire rack to cool completely.

Cream cheese icing

4.In a small bowl, using an electric mixer, beat cream cheese and butter together until creamy. Gradually add icing-sugar mixture, then juice, beating until smooth. Spread over cake. Sprinkle with zest strips.

Squeeze excess liquid from pineapple by pressing it between 2 sheets of absorbent paper.
Note

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Ingredients

Method

Pineapple and orange loaf

Cream cheese icing

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