Name: Pear and honey fritter cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup self-raising flour; 1/2 cup sugar; 1 cup butter milk; 1 egg; 1 pear, cored, peeled, grated; 30 gram butter; 2 tablespoon honey; 2 pear, thinly sliced; natural yoghurt and a drizzle of honey

Pear and honey fritter cakes

Skip to Recipe

Makes 12 Item

Prep

15M

Cook

25M

Total

40M

Ingredients

1 cup self-raising flour

1/2 cup sugar

1 cup butter milk

1 egg

1 pear, cored, peeled, grated

30 gram butter

2 tablespoon honey

2 pear, thinly sliced

natural yoghurt and a drizzle of honey

Method

1.Sift self-raising flour into a large bowl. Stir in sugar and make a well in the centre. Gradually whisk in combined butter milk, egg and grated pear until smooth.

2.Melt butter in a large frying pan on medium. Stir in honey and bring to simmer. Add half sliced pear and cook 3-4 minutes each side, until caramelised lightly.

3.Brush a large hot frying pan with a little melted butter. Working in batches; drop 2 tablespoonfuls of mixture into pan for each fritter. Cook 3-4 minutes until bubbles appear on the surface and the underside is golden. Turn and cook for a further 1-2 minutes until puffed and cooked through.

4.Serve topped with remaining pear slices, natural yoghurt and a drizzle of honey.

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Ingredients

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