Name: Parisian apple custard cake
Cook time: 90 min
Total time: 90 min
Yield: 10
Ingredients: 1/2 cup flour; 2 teaspoon baking powder; 2 tablespoon sugar; 2 eggs; 2 teaspoon vanilla essence; 1/4 cup safflower oil (or canola oil or grapeseed oil); 1/2 cup apple juice; 2 x 567g cans unsweetened apple slices; 2 tablespoon butter; 1/4 cup sugar; softly whipped cream; apple syrup

Parisian apple custard cake

A simply delicious recipe with vanilla apple and whipped cream from the city of love.

Skip to Recipe

Serves 10

Cook

1H 30M

Ingredients

1/2 cup flour

2 teaspoon baking powder

2 tablespoon sugar

2 eggs

2 teaspoon vanilla essence

1/4 cup safflower oil (or canola oil or grapeseed oil)

1/2 cup apple juice

2 x 567g cans unsweetened apple slices

2 tablespoon butter

1/4 cup sugar

softly whipped cream

apple syrup

Method

1.Mix flour, baking powder and sugar together in a bowl. Lightly beat eggs, vanilla, oil and apple juice together. Mix into dry ingredients and add apples. Spoon mixture into a well-greased 20cm ring tin.

2.Bake at 180°C for one hour and 10 minutes. Melt butter and pour over cake. Sprinkle with sugar and return to oven. Cook a further five minutes. Serve warm with softly whipped cream and apple syrup.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%