Name: Mixed berry pastries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 sheet frozen puff pastry, thawed; 1 egg, lightly beaten; 1/4 cup raw sugar; 300 gram packet frozen mixed berries; 1/4 cup cointreau or other liqueur; 1 tablespoon brown sugar; ice-cream and icing sugar, to serve

Mixed berry pastries

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

1 sheet frozen puff pastry, thawed

1 egg, lightly beaten

1/4 cup raw sugar

300 gram packet frozen mixed berries

1/4 cup cointreau or other liqueur

1 tablespoon brown sugar

ice-cream and icing sugar, to serve

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2.Cut the sheet of pastry into 4 even squares. Cut each square diagonally into triangles. Arrange on prepared tray Brush each with egg and sprinkle with sugar.

3.Bake for 10-15 minutes, until puffed and golden. Allow to cool.

4.Meanwhile, place the berries, liqueur and sugar in a large frying pan. Heat on low, stirring, until syrupy. Allow to cool slightly.

5.Arrange 2 pastry triangles on each serving plate. Top with berries and ice-cream. Dust with icing sugar.

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Ingredients

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