Name: Meringue with honey rhubarb
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 350 gram rhubarb, trimmed, cut into 5 cm lengths; 1/4 cup clear honey; 1/2 teaspoon ground cinnamon; 6 bought meringue nests; 1 cup thick greek-style natural yoghurt

Meringue with honey rhubarb

Skip to Recipe

Serves 6

Prep

10M

Cook

20M

Total

30M

Ingredients

350 gram rhubarb, trimmed, cut into 5 cm lengths

1/4 cup clear honey

1/2 teaspoon ground cinnamon

6 bought meringue nests

1 cup thick greek-style natural yoghurt

Method

1.Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper.

2.Place rhubarb, in a single layer, on prepared tray. Drizzle evenly with honey; sprinkle with cinnamon. Cover with foil; bake for 10 minutes. Remove foil; bake for 5-10 minutes more or until rhubarb is tender. Remove from oven; set aside.

3.Place meringues on serving plates. Fill with yoghurt; top with rhubarb and drizzle with syrup. Serve immediately.

Serve with ice-cream or whipped cream. Assemble dessert just before serving to prevent meringue softening.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%