Name: Lychee and berry fruit salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Fruit; 1 cup tinned lychees, drained; 1 punnet strawberries, hulled and halved; 1 1/2 cup pieces watermelon, rind removed, cut into1.5cm cubes; 1/4 cup caster sugar; 1 teaspoon vanilla extract; zest and juice of 2 limes; 1 punnet raspberries; 70 gram pistachio nuts, roasted and roughly chopped; Yoghurt cream; 1 cup greek-style yoghurt; 1 cup whipped cream; 1 teaspoon vanilla extract; 2 tablespoon icing sugar, sifted

Ingredients

Fruit

1 cup tinned lychees, drained

1 punnet strawberries, hulled and halved

1 1/2 cup pieces watermelon, rind removed, cut into1.5cm cubes

1/4 cup caster sugar

1 teaspoon vanilla extract

zest and juice of 2 limes

1 punnet raspberries

70 gram pistachio nuts, roasted and roughly chopped

Yoghurt cream

1 cup greek-style yoghurt

1 cup whipped cream

1 teaspoon vanilla extract

2 tablespoon icing sugar, sifted

Method

1.For yoghurt cream, combine all ingredients together, using an electric beater, whisk to stiff peaks. Chill until needed.

2.To make fruit salad, toss together lychees, strawberries, watermelon, caster sugar, vanilla and juice and zest of limes. Stir well and chill for 30 minutes.

3.To serve, spoon yoghurt cream evenly into 6 glasses.

4.Stir raspberries and pistachios through fruit salad and spoon over the yoghurt cream. Serve immediately.

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Ingredients

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