Name: Lemon crush
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2/3 cup lemon butter; 1/3 cup pouring cream; 4 cup vanilla ice-cream; 4 crumbled mini pavlova shells

Ingredients

2/3 cup lemon butter

1/3 cup pouring cream

4 cup vanilla ice-cream

4 crumbled mini pavlova shells

Method

1.Stir lemon butter and pouring cream in a small saucepan over low heat until smooth. Cool 10 minutes.

2.Divide and layer vanilla ice-cream, lemon butter mixture and pavlova shells in four serving glasses; serve immediately.

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Ingredients

Method

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