Name: Grilled doughnuts and caramel mascarpone
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 cinnamon doughnuts; canola cooking oil spray; 500 gram mascarpone; 2/3 cup thick caramel sauce

Grilled doughnuts and caramel mascarpone

Skip to Recipe

Serves 4

Prep

10M

Cook

Total

15M

Ingredients

8 cinnamon doughnuts

canola cooking oil spray

500 gram mascarpone

2/3 cup thick caramel sauce

Method

1.Preheat a clean barbecue grill plate or char-grill pan on medium. Lightly spray both sides of doughnuts with oil.

2.Place doughnuts on grill plate and weigh down with a heavy tray on pan. Cook 1-2 minutes, until pale grill marks appear. Turn and weigh down again, cooking a further 1-2 minutes.

3.In a bowl, gently fold mascarpone and caramel sauce together.

4.Serve hot doughnuts with caramel mascarpone.

If preferred, toast these doughnuts in a sandwich press 2-3 minutes.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%