Name: Grandma’s brandy butter
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 125 gram unsalted butter; 1/2 vanilla bean, sliced lengthways, seeds scrapped; 1 1/2 cup icing sugar; 1/4 cup brandy

Ingredients

125 gram unsalted butter

1/2 vanilla bean, sliced lengthways, seeds scrapped

1 1/2 cup icing sugar

1/4 cup brandy

Method

1.Place butter and seeds from half a vanilla bean into a bowl and beat with electric beaters for a few minutes until creamy.

2.Gradually add icing sugar and brandy, beating well and scraping down sides of bowl between each addition, until smooth. Cover and refrigerate until required.

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Ingredients

Method

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