Name: Chocolate rocky road cups
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: small, new paintbrush; 100 gram dark chocolate, melted; 12 2.5 cm paper cases; 1/3 cup (100g) finely chopped turkish delight; 2 tablespoon coarsely chopped toasted pistachios; 1 tablespoon shredded coconut

Chocolate rocky road cups

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Makes 12 Item

Prep

30M

Cook

Total

35M

Ingredients

small, new paintbrush

100 gram dark chocolate, melted

12 2.5 cm paper cases

1/3 cup (100g) finely chopped turkish delight

2 tablespoon coarsely chopped toasted pistachios

1 tablespoon shredded coconut

Method

1.Using the paintbrush, paint chocolate thickly inside each paper case. Reserve remaining chocolate.

2.Place paper cases on a tray. Chill for 5 minutes until chocolate sets. Peel away and discard cases.

3.Meanwhile, in a small bowl, combine Turkish delight, nuts and coconut.

4.Spoon Turkish delight mixture evenly into cups. Drizzle with remaining chocolate and chill Until chocolate is set.

Substitute mini marshmallows for turkish delight and pistachios for peanuts, if preferred. You may need to paint a second layer of chocolate in the cases to achieve a thick coating.
Note

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