Name: Chocolate mousse cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: Mousse; 100 gram milk or dark chocolate, broken; 2 eggs, separated; 2 teaspoon kahlua or other liqueur of choice; 150 millilitre thickened cream; 300 gram dark chocolate, melted; 2 53g mars bars, chopped, plus extra to serve; raspberries, to serve

Chocolate mousse cups

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Makes 8 Item

Prep

15M

Cook

Total

20M

Ingredients

Mousse

100 gram milk or dark chocolate, broken

2 eggs, separated

2 teaspoon kahlua or other liqueur of choice

150 millilitre thickened cream

300 gram dark chocolate, melted

2 53g mars bars, chopped, plus extra to serve

raspberries, to serve

Method

Chocolate mousse cups

1.Using a small paintbrush, paint melted chocolate thickly over insides of 8 standard-size silicon moulds or paper patty cases. Chill 10 minutes, until set.

2.Gently peel cases away from chocolate to form chocolate cups. Place on a tray. Divide Mars bar pieces between cups. Chill while preparing mousse. (See recipe below)

3.Spoon into chocolate cases and chill until firm. Top with extra Mars bar pieces and raspberries.

Mousse

4.Place chocolate in a heatproof bowl over a saucepan of gently simmering water. Stir 2-3 minutes, until melted. Remove from heat.

5.Blend in combined egg-yolks and liqueur. Cool slightly.

6.In a large bowl, whip cream until soft peaks form. Gently fold through chocolate mixture.

7.In a clean, dry bowl, beat egg- whites until soft peaks form. Lightly fold into chocolate mixture until well combined.

Chocolate can also be melted in the microwave on medium (50% power) in 30-second bursts, stirring at the end of each burst, until melted.
Note

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Ingredients

Method

Chocolate mousse cups

Mousse

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