Woman's Day
Ingredients
Method
1.Preheat oven to hot, 200°C. Lightly grease a 20cm round cake pan and line with baking paper.
2.Sift flour and baking powder into a large bowl. Stir in caster sugar. Using fingertips, rub in the butter until the mixture resembles breadcrumbs.
3.Make a well in the centre of the dry ingredients. Add the milk all at once, mixing to form a soft dough. Turn onto a lightly floured surface. Knead gently until smooth.
4.Using a floured rolling pin, roll dough into a 25 x 35cm rectangle. In a bowl, combine macadamias, brown sugar, currants and cinnamon.
5.Brush the dough with melted butter and sprinkle with about 3/4 of the nut mixture. Roll up from long side. Trim the ends. Cut into 2cm-thick slices.
6.Arrange the slices, cut-side up, in the prepared pan. Brush with the remaining butter and sprinkle with the remaining nut mixture.
7.Bake for 20-25 minutes until golden. Turn onto a wire rack. Serve warm or at room temperature.
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