Name: Blueberry and lemon creams
Cook time: 3 min
Total time: 3 min
Yield: 2
Ingredients: 300 millilitre double cream; 1/4 cup caster sugar; zest of 3 lemons; 75 millilitre fresh lemon juice; 1/2 cup blueberries; whipped cream to serve

Blueberry and lemon creams

These blueberry and lemon creams are the ultimate no-fuss dessert.

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Serves 2

Cook

Marinate

Ingredients

300 millilitre double cream

1/4 cup caster sugar

zest of 3 lemons

75 millilitre fresh lemon juice

1/2 cup blueberries

whipped cream to serve

Method

1.Put the cream in a saucepan with the sugar and stir to dissolve.

2.Bring to a rapid simmer. Keep stirring and simmer for exactly 3 minutes.

3.Turn off the heat and stir or whisk in the lemon zest and juice. Taste for tartness and add more lemon juice if you prefer.

4.Pour into two glasses, cover and chill for at least 3 hours or overnight, to set.

5.Before serving, top with fresh blueberries and clouds of soft whipped cream.

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Ingredients

Method

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