Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease a 2-litre casserole dish.
2.In a medium saucepan, combine cream, milk, irish cream, honey and cinnamon stick. Split vanilla bean in half, lengthways, and scrape seeds. Add bean and seeds to pan.
3.Stir over medium heat for 5-7 minutes until mixture is hot. Strain mixture into a large jug. Cool slightly.
4.In a large bowl, whisk eggs until frothy. Gradually whisk in hot milk mixture.
5.Layer bread and bananas alternately and slightly overlapping in prepared dish. Pour egg mixture over top. Sprinkle with sugar.
6.Place in a large baking dish. Add enough just-boiled water to come halfway up sides of dish. Bake for 45-50 minutes, until pudding is set when tested with tip of a knife (if set, knife will be clean when removed).
7.Remove pudding from baking dish. Cool for 5 minutes before serving.
If desired, you can substitute thinly sliced pineapple for the bananas and use coconut rum liqueur in place of the irish cream. Fresh or canned sliced pears can also be used. This pudding is also delicious using fruit loaf.
Note
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