Name: Baked chocolate custard
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 3 eggs; 1/4 cup (25g) cocoa powder; 1/3 cup (75g) caster sugar; 2 cup (500ml) milk; 1 tablespoon icing sugar

Ingredients

3 eggs

1/4 cup (25g) cocoa powder

1/3 cup (75g) caster sugar

2 cup (500ml) milk

1 tablespoon icing sugar

Method

1.Preheat oven to 180°C/160°C fan-forced.

2.Whisk eggs, sifted cocoa and sugar together in large bowl.

3.Heat milk in small saucepan; gradually whisk into egg mixture. Pour mixture into four ¾-cup (180ml) ovenproof dishes.

4.Place dishes in baking dish; add enough water to come halfway up sides of dishes.

5.Bake custards 45 minutes or until set. Dust with sifted icing sugar just before serving.

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Ingredients

Method

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