Name: Almond and rum truffles
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 250 gram dark chocolate; 3 tablespoon cream; 125 gram unsalted butter; 2 tablespoon rum; 1 cup sliced almonds

Almond and rum truffles

You can place a bamboo toothpick or skewer into each luscious treat before packaging them as a gift.

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Serves 8

Makes 18

Cook

25M

Ingredients

250 gram dark chocolate

3 tablespoon cream

125 gram unsalted butter

2 tablespoon rum

1 cup sliced almonds

Method

1.Break the chocolate into pieces. Place the cream and the chocolate into a heatproof bowl over a pot of boiling water. Heat until the mixture is smooth.

2.Cut the butter into small pieces. Beat into the chocolate mixture until all the butter is mixed in. Stir in the rum.

3.Chill mixture for 3 hours.

4.Roll mixture into balls then coat in sliced almonds. Store in the fridge.

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Ingredients

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