Name: Wheatmeal rolls
Cook time: 45 min
Total time: 45 min
Ingredients: 1 1/4 cup (185g) white self-raising flour; 1 1/4 cup (200g) wholemeal self-raising flour; 2 teaspoon white sugar; 1 teaspoon salt; 60 gram butter, chopped; 1/4 cup (45g) coarse wheatmeal; 3/4 cup (180ml) milk, approximately; 1 egg yolk; 1 tablespoon milk, extra; 1/2 teaspoon wholemeal plain flour; 1/2 teaspoon fine sea salt; 1/2 teaspoon dried mixed herbs; 1/2 teaspoon poppy seeds; 1/2 teaspoon sesame seeds; 1/2 teaspoon caraway seeds

Ingredients

1 1/4 cup (185g) white self-raising flour

1 1/4 cup (200g) wholemeal self-raising flour

2 teaspoon white sugar

1 teaspoon salt

60 gram butter, chopped

1/4 cup (45g) coarse wheatmeal

3/4 cup (180ml) milk, approximately

1 egg yolk

1 tablespoon milk, extra

1/2 teaspoon wholemeal plain flour

1/2 teaspoon fine sea salt

1/2 teaspoon dried mixed herbs

1/2 teaspoon poppy seeds

1/2 teaspoon sesame seeds

1/2 teaspoon caraway seeds

Method

1.Preheat oven to 200°C/400°F. Lightly grease two oven trays.

2.Sift flours, sugar and salt into large bowl; rub in butter. Stir in wheatmeal and enough milk to give a soft dough. Knead dough on floured surface until smooth.

3.Divide dough into 12 portions. Knead each portion until smooth. Place 1 roll in centre and 5 rolls, almost touching, around outside on trays. Brush rolls with combined egg yolk and extra milk.

4.Sprinkle one roll on each tray with ¼ teaspoon of one of the roll toppings, not repeating a topping on the same tray. (Each batch of rolls should have all the different toppings.)

5.Bake rolls about 20 minutes or until browned.

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Ingredients

Method

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