Name: Souffle omelette
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 6 separated eggs; 2 tablespoon fresh oregano, chopped; 2 tablespoon parsley, chopped; 2 tablespoon olive oil; 100 gram pizza salami slices; 1/2 cup drained roasted red capsicum; 1/2 cup drained sundried tomatoes; 150 gram drained, torn bocconcini; 1/2 cup parmesan, grated; salad leaves, to serve

Souffle omelette

Puffy with a lightly browned cheesy dome top, this delicious omelette souffl� gets its airy lift from beaten egg whites. Serve with a fresh salad for an easy, light and tasty meal.

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Serves 6

Prep

10M

Cook

Total

18M

Ingredients

6 separated eggs

2 tablespoon fresh oregano, chopped

2 tablespoon parsley, chopped

2 tablespoon olive oil

100 gram pizza salami slices

1/2 cup drained roasted red capsicum

1/2 cup drained sundried tomatoes

150 gram drained, torn bocconcini

1/2 cup parmesan, grated

salad leaves, to serve

Method

1.Preheat grill on high.

2.In a large bowl, using an electric mixer, beat egg-whites until doubled in size and thick. Add egg-yolks and herbs. Beat 15-20 seconds, until mixture is well combined. Season to taste.

3.Heat oil in a large, deep, oven-proof frying pan on medium. Pour egg mixture into pan and cook 3-4 minutes, until mixture sets on base and around edges.

4.Top with salami, Capsicum, tomatoes and cheeses. Place under grill 2-3 minutes, until centre is just set and top is golden.

5.Serve in wedges with salad leaves.

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Ingredients

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