Name: Potato and ham omelette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 15 gram butter; 1 tablespoon olive oil; 1 potato, peeled, chopped; 6 eggs, lightly beaten; 1 small red capsicum, seeded, finely chopped; 100 gram shaved ham, chopped; 3/4 cup grated tasty cheese; 2 green onions, thinly sliced

Potato and ham omelette

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

15 gram butter

1 tablespoon olive oil

1 potato, peeled, chopped

6 eggs, lightly beaten

1 small red capsicum, seeded, finely chopped

100 gram shaved ham, chopped

3/4 cup grated tasty cheese

2 green onions, thinly sliced

Method

1.Heat butter and oil in a 20cm frying pan on medium. Cook potato for 8-10 minutes, until golden and tender. Remove and drain on a paper towel.

2.Whisk eggs in a jug. Season to taste. Pour into pan. Cook on medium for 4-5 minutes, until omelette begins to set. Sprinkle with potato and remaining ingredients.

3.Cover and cook for a further 5 minutes on low, until cheese has melted and omelette is set. Serve, hot or cold, in wedges with toast for breakfast, or salad for lunch or dinner.

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Ingredients

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