Name: Corn tortilla with walnut dressing
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 red onion, chopped; 3 garlic cloves, crushed; 1 tablespoon moroccan seasoning mix; 410 gram can sweet corn kernels; 1/4 cup stuffed green olives, halved; 4 medium potatoes, thickly sliced and cooked; 4 eggs; 1/4 cup (60ml) cream; salad leaves, to serve; snipped chives, to serve; Dressing; 1/2 cup (140g) natural yoghurt; 1/4 cup (30g) walnuts, toasted and chopped; 1/2 teaspoon smoked paprika

Corn tortilla with walnut dressing

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Serves 4

Prep

20M

Cook

40M

Total

Ingredients

1 tablespoon oil

1 red onion, chopped

3 garlic cloves, crushed

1 tablespoon moroccan seasoning mix

410 gram can sweet corn kernels

1/4 cup stuffed green olives, halved

4 medium potatoes, thickly sliced and cooked

4 eggs

1/4 cup (60ml) cream

salad leaves, to serve

snipped chives, to serve

Dressing

1/2 cup (140g) natural yoghurt

1/4 cup (30g) walnuts, toasted and chopped

1/2 teaspoon smoked paprika

Method

Corn tortilla with walnut dressing

1.Preheat oven to 180°C. Grease a 20cm round cake pan. Heat oil in a frying pan on medium. Saute onion for 3 minutes, until tender. Stir in garlic and seasoning, and cook for 2 minutes, until fragrant. Add corn, olives and potatoes, stirring to coat. Season to taste. Spoon into prepared cake pan.

2.Whisk eggs and cream together in a bowl. Pour over prepared corn mixture. Bake for 30-35 minutes, until set. Rest tortilla for 10 minutes before removing from pan.

3.Make Dressing as per method below.

4.Cut tortilla into wedges and serve with salad leaves, Dressing and chives.

Dressing

5.Place ingredients for dressing in a bowl, combine.

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Ingredients

Method

Corn tortilla with walnut dressing

Dressing

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