Name: Chorizo and beans
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 4 potatoes; 1 teaspoon olive oil; 1 chopped chorizo; 1/2 small chopped onion; 400 gram can baked beans; 2 tablespoon harissa paste; 1 cup grated tasty cheese; chopped parsley, to serve

Chorizo and beans

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Serves 4

Prep

10M

Cook

12M

Total

22M

Ingredients

4 potatoes

1 teaspoon olive oil

1 chopped chorizo

1/2 small chopped onion

400 gram can baked beans

2 tablespoon harissa paste

1 cup grated tasty cheese

chopped parsley, to serve

Method

1.Preheat oven to moderate, 180°C. Cook 4 potatoes following instructions. Meanwhile, heat 1 teaspoon olive oil in a large frying pan on high.

2.Saute 1 chopped chorizo and 1/2 small chopped onion 2-3 minutes, until chorizo browns. Stir 400g can baked beans and 2 tablespoons harissa paste through. Simmer 2-3 minutes.

3.Cut a cross halfway through each potato. Place on a foil-lined oven tray. Spoon mixture between potatoes. Sprinkle with 1 cup grated tasty cheese.

4.Bake 5 minutes, until cheese is melted and golden. Sprinkle with chopped parsley, to serve.

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