Name: Chilli jam
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 kilogram ripe tomatoes, peeled, chopped; 2 cup sugar; 8 sliced long red chillies; 1/4 cup lemon juice or lime juice; 1/3 cup white-wine vinegar; 2 tablespoon fish sauce; 2 teaspoon sea salt; char-grilled squid, rocket, lemon wedges, to serve

Chilli jam

Skip to Recipe

Makes 3 Cup

Prep

15M

Cook

1H 15M

Total

1H 30M

Ingredients

1 kilogram ripe tomatoes, peeled, chopped

2 cup sugar

8 sliced long red chillies

1/4 cup lemon juice or lime juice

1/3 cup white-wine vinegar

2 tablespoon fish sauce

2 teaspoon sea salt

char-grilled squid, rocket, lemon wedges, to serve

Method

1.Place tomatoes and sugar in a non-metallic bowl. Cover with plastic wrap and leave at room temperature overnight.

2.Transfer mixture to a shallow, heavy-based saucepan with all remaining ingredients. Bring to the boil on high, stirring occasionally. Reduce heat to low and simmer 1-1 1/4 hours, until thick and mixture reaches setting point.

3.Pour jam into warm, sterilised jars, label and seal.

4.Serve with char-grilled squid, rocket and lemon wedges, or use jam in stir-fries, on burgers and in salad dressings.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%