Name: Brown rice fruit porridge
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Ingredients: 1 cup brown rice; 1 cup water; 3 cup milk; 1/2 cup chopped dried apricots; 1/2 cup chopped dried peaches; 1/2 cup currants; 1 tablespoon brown sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup natural yoghurt, to serve; 1/3 cup honey, to serve

Brown rice fruit porridge

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Serves 4

Prep

10M

Cook

55M

Total

1H 5M

Ingredients

1 cup brown rice

1 cup water

3 cup milk

1/2 cup chopped dried apricots

1/2 cup chopped dried peaches

1/2 cup currants

1 tablespoon brown sugar

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 cup natural yoghurt, to serve

1/3 cup honey, to serve

Method

1.In a medium saucepan, combine rice and water. Bring to boil. Reduce heat and simmer uncovered for 8-10 minutes until water has been absorbed.

2.Stir in milk, apricots, peaches, currants, sugar, vanilla and spices. Return to boil. Simmer, stirring, for 40-45 minutes until rice is tender.

3.Serve topped with yoghurt. Drizzle with honey.

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Ingredients

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