Name: Baked mushrooms with eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 130 g flat mushrooms; 200 gram shaved ham; 1/4 cup olive oil; 3/4 cup tasty cheese, coarsely grated; 4 large eggs

Baked mushrooms with eggs

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Serves 4

Prep

Cook

20M

Total

25M

Ingredients

4 130 g flat mushrooms

200 gram shaved ham

1/4 cup olive oil

3/4 cup tasty cheese, coarsely grated

4 large eggs

Method

1.Preheat oven to 200°C/180°C fan forced. Arrange mushrooms and ham in a 27x17cm (base measurement) ovenproof dish. Drizzle with oil. Bake for 10 minutes.

2.Sprinkle mushrooms with cheese. Bake for 5 minutes more.

3.Carefully crack eggs onto ham. Bake for 5 minutes or until cheese is melted and eggs cooked to your liking. Season with pepper. Serve at once.

Use salami instead of ham. Mushrooms are high in antioxidants.
Note

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Ingredients

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