The perfect treat for Valentines Day.

Fresh, plump figs stuffed with nuts and cheese and then baked. Finish this gorgeous walnut and ricotta stuffed figs recipe with a drizzle of warm caramel sauce for a luscious dessert.

Elegant and delicate without sacrificing flavour, this angel hair pasta with salmon roe and chervil is a great dinner party or lunch party recipe.

We used Granny Smith apples for this pork loin with couscous and apples. To simplify making this recipe, ask your butcher to remove any excess fat and butterfly the pork for you.

The raspberry and almond cake can be made a day ahead, then split and fill the cake with mascarpone cream on the day of serving.

Rich, fudgey and utterly decadent, the combination of chocolate and coffee flavours makes this mocha fudge irresistible. Serve with a shot of liqueur for a sophisticated dessert.

Cut a small round from the top of each cake; cut round in half to make two wings (step 7). Note

Equipment needed: 9cm heart cutter, 20cm 18-gauge floral wire, wire cutters, 35cm round wooden cake board, 20cm round wooden cake board, 15cm round wooden cake board, smoothing tools, 6 wooden cake skewers, and a paper piping bag. The hearts can be made weeks ahead; store in an airtight container. Position them on the day of […]

Make sure the rose petals have not been treated with any chemical sprays. Note