Soup

Instead of breaking the bread shells up into croutons, warm the whole shell in a moderate oven, 180°C, and fill with soup. Note

This is so simple to prepare and produces super flavours that are just as good the next day.

Warm, hearty and packed full of goodness, this tasty pea and ham soup is complemented by crunchy croutons to create a no-fuss dinner dish the whole family will love.

Wonton wrappers are available from the refrigerator section of selected supermarkets and Asian grocery stores. Note

Prepare noodles following packet instructions. If liked, add some bean sprouts and fried shallots for added flavour and crunch. Note

Healthy, hearty, easy and delicious - what more could you want in a soup? This warming tomato and bean soup makes the perfect meal for lunch when accompanied with crisp cheese toast.

Tortellini can be used in place of ravioli, if preferred. Add a few sliced black olives and a little shaved parmesan, if desired. Note

Chipotle peppers have a distinct, smoky flavour and can be found in specialty food stores. Otherwise, you can use 1 tablespoon of chopped jalapeno chilli or 2 chopped birdseye chillies. Note

If preferred, use 1/4 teaspoon dried rosemary instead of fresh. Note

Adding a can of white beans to blended soups gives a thicker and creamier consistency without adding milk or cream. Note

If you’re cooking this soup in a pressure cooker or slow cooker, soak and drain the noodles following packet instructions and add to the soup before serving. Note

Try this soup with other vegetables, such as cauliflower, broccoli or zucchini. Note

Easy bouillabaisse recipe brought to you by Woman's Day - fresh fish, mussels, clams and shrimp in a rich broth. Serve sprinkled with parsley and accompanied with garlic bread.

Mussel soup is a light flavoursome meal to enjoy for seafood lovers!

Fill the whole family up with this satisfying vegetarian soup. Serve immediately with some crunchy bread or pop it in the freezer to enjoy for lunch throughout the week.

If you're looking for a warm, comforting winter meal you will certainly enjoy this seafood soup.

Escape those Winter blues with this filling laksa, bursting with spicy flavours, vegetables and juicy prawns.

Flavourful, aromatic chicken noodle soup. Is there anything more comforting than homemade chicken noodle soup? Perfect for cold weather, and especially if you are fighting off a cold.

Make yourself toasty warm with this thick, creamy mushroom soup, infused with garlic and olive oil.

With a thick slice of toasted bread topped with melted gruyere cheese, there is nothing more warming on a cold winter�s night than a delicious hot bowl of French onion soup.

For a really flavoursome stock, heat 2 teaspoons of oil in a pot on high. Fry prawn heads and shells for 3-4 minutes. Pour in stock. Bring to boil. Reduce heat to low. Simmer gently for 15 minutes. Strain through a large sieve. Note

If preferred, omit baby corn and add a 400g can creamed corn. Note

Acidulated water is water with a squeeze of lemon juice to prevent discolouring. Scallop roe can either be retained or removed. Add extra stock to get the soup to the consistency you prefer. Note

This lovely laksa recipe by Woman's Day is full of fresh prawns, coriander and lime. This simple yet delicious version of a traditional prawn laksa will warm you up this winter.

Trim excess fat and tips from wings before cooking. Make an extra-large batch of this soup and freeze half. Note

Turmeric has been used in natural medicine for thousands of years as an anti-inflammatory and also aids digestion. Fresh turmeric looks similar to ginger with a bright orange flesh. If the fresh root is unavailable, you could substitute 1 teaspoon of ground turmeric. Note

Preserved lemon can be replaced with 1 teaspoon grated lemon zest and 1 tablespoon juice. Note

If using fresh fish, poach the fish fillets in soup until just cooked through. Add some chopped cured bacon for smokiness, if liked. Note

This hearty soup is full of delicious Moroccan spices, lamb, pumpkin and chickpeas to create the perfect warming winter dish. Serve with a sprinkling of coriander and with plenty of flatbread

To make your own won tons, fill gow gee pastry with pork mince, seasoned with sesame oil, soy sauce and fresh ginger. If lemon grass is expensive, try the prepared lemon grass in tubes or jars. Note

Pearl couscous is also called Israeli couscous or Moghrabieh. It can be replaced in this recipe with risoni. Note

Add 1 tablespoon moroccan spice mix with onion for a flavour variation. Note

For poached meatballs, cook in simmering soup for 10-12 minutes. You can add a green vegetable of choice … spinach, kale or cabbage, for example … towards the end of cooking time. Note

lf preferred, you can use frozen chestnuts (available from some grocers) or fresh chestnuts, if in season They must be scored and baked in a very hot oven, 220°C, for 15 minutes. Remove the shell and papery skin while still hot. Use as required. Note

For croutons, cut bread into cubes and bake 5-10 minutes in a moderate oven, 180°C, or fry in a little oil and butter until golden. Note

To turn this into a hearty vegetarian soup, remove bacon and use vegetable stock in place of chicken stock. Note

Ras el hanout is a Moroccan spice blend. Note

This warming, hearty and delicious tomato and bean soup sprinkled with parsley by Woman�s Day makes the perfect meal for lunch, especially when accompanied with crisp cheese croutons.

Cook bacon in a hot, lightly oiled frying pan for 3-4 minutes until crisp. Note

If fresh rice noodles aren’t dried rice noodles. Simply blanch them in broth for a few minutes longer until softened. Note

This soup freezes well – but do so after pureeing and before adding the cream. When reheating, simmer 3 minutes, reduce heat and swirl in cream. Note

Take a trip to India with this warm soup made with tikka masala curry paste and best served with crunchy papadums.

This is one of the simplest gazpachos I've made but it has a fabulously strong flavour of capsicum and tomato, and the garlic croutons make a great contrast to its smooth texture. It’s a winner – you just can’t fail with this.

This is gorgeous, capturing the full flavour of late summer corn, offset with creamy avocado and lime and an intriguing mix of spices, with added pungency from coriander and chilli.

Light, fresh and invigorating, this soup is best consumed the minute it's ready.

Beetroot-lovers will enjoy this vibrant, tasty soup. For a more subtle colour (it’ll turn the soup pink) and more tang, add a swirl of yoghurt before garnishing, or serve the soup with yoghurt or sour cream on the side.

Enoki mushrooms are very fine and delicate, requiring only the hot broth to soften them slightly. Note

Large bowls of pho are a breakfast favourite in vietnam but they can be eaten at any time of day. Remove tough outer leaves from lemongrass and discard, then use tender pale cream part for chopping. Flat dried rice noodles are often labelled “rice stick noodles”. If noodles become cold, reheat by pouring boiling water […]

For a quick after-school snack, make a double batch of soup and freeze it in individual portions after straining and cooling. Note

The soup and whipped feta can be made a day ahead; refrigerate in separate airtight containers. Note

To save time, substitute dried canellini beans for tinned. Use one 400g tin and add to the soup with the tomatoes, zucchini, cavolo nero and bread. Note

Chickpeas make this a low Gl dish helping keep hunger pangs at bay. This soup can be made on Sunday night and taken into work for lunch on Monday and Tuesday. For a change on the second day, fry up a few pieces of chorizo and add to the soup. Note

Budget tips: use stock cubes; replace fresh thyme with a pinch of dried thyme. Note

Try thinly sliced chicken breast fillets instead of pork. Replace pork wontons with prawn or vegetable dumplings or wontons. Halve soup quantities if you have little freezer space. Note

For an authentic touch, sprinkle with fried shallots (onions). Available from asian grocery stores and some major supermarkets. Note

Chickpea flour is in the health food aisle and health food shops. Note

Serve with garlic bread for dipping. Note

Replace half the corn with frozen peas or beans. Instead of shredded chicken, you could flake 100g smoked trout or salmon into the soup in Step 3. Note

Use any type of thin or short pasta shape. Make ahead: Cook meatballs a day ahead. Cover, then refrigerate. Freeze in an airtight container for up to 2 months. Thaw in fridge overnight. Note

If preferred, you can use 1 litre of chicken stock and 2 cups of water. Note

Vegetarian version: Use vegetable stock and stock and stuff dumplings with a mixture of soft goat`s cheese, peas, lemon zest and dill. Note

Be prepared for flu season with a stockpile of chicken soup in the freezer. To make your own chicken stock, combine 1 whole chicken, 1 halved onion, 1 bay leaf, a few parsley stalks and a few peppercorns in a large stock pot. Cover with water and simmer gently for 2-3 hours, skimming surface if […]