Peach Melba
A cheesecake pan is similar to a texas muffin pan, only the base is removable. Note
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Slow-roasted duck with citrus peaches
An exquisite Asian-style duck dish with citrus peaches and duck fat potatoes.
Peach, prosciutto and mozzarella salad
This simple salad will be all the better for using a good quality aged balsamic vinegar in the dressing. The flavour will be more intense and the consistency more syrupy than those of younger balsamic vinegars. Note
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Sweet peach and thyme pizza
Choose freestone peaches as it will be easier to remove the seeds. Note
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Peach and vanilla yoghurt fools
These peach and vanilla yoghurt fools are a delicious way to start your day. Make for a special occasion or to mix up your morning routine. Because why not?
Ricotta cakes with honey and roasted peaches
To tell if a peach is ripe, look around the stem of the peach, the absence of green skin plus a strong peach aroma indicates ripeness. If the skin is slightly green, it is not ripe. If peach stones are difficult to remove, leave them during roasting, they will come out more easily after cooking. […]
Smoked chicken and peach salad
Exquisite and delicate smoked chicken and peach salad from Australian Women's Weekly.
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Pickled peaches
Pickling spice is a mixture of mustard seeds, black peppercorns, dill seeds, allspice and bay leaves. It is available from the spice section in most supermarkets. Note
Lamb, spinach and spiced peach salad
A bright, colourful and exquisite lamb, spinach and spiced peach salad.
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Peach & rose frangipane tart
Available at some nurseries, rose geranium is an aromatic member of the geranium family. Use the leaves to scent a madeira or butter cake, before baking, line cake pan with leaves. The tart shell is suitable to freeze. Note
Chocolate panforte
Rice paper is a fine, edible paper; contrary to popular belief, it is not actually made from rice, but from the pith of a small tree that grows in Asia. Rice paper can be found in specialist-food stores and some delicatessens. Note
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