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mango bombe Alaska

Mango bombe alaska

This is best made a day in advance of serving. If you don’t want to use alcohol, replace the liqueur with fruit juice. Note
mini savoury pickelets

Mini savoury pikelets

Dolloped with whipped tomato mascarpone and crispy prosciutto, these olive pikelets are fantastic for a party.
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sticky date muffins

Sticky date muffins

Packed with chopped dates, chocolate chips and chopped pistachios, these not-too-sweet muffins make a tasty morning or afternoon treat.
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Christmas stollens

Christmas stollens

Get the kids busy in the kitchen this Christmas with these fun and fruity creations.
Creamy gratin mushrooms

Creamy gratin mushrooms

Topped with a layer of ham and melted cream cheese then herby, crispy breadcrumbs, these baked mushrooms make a mouth-watering brunch or lunch with salad.
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Last-minute roast turkey

Last-minute roast turkey

Filled with a wonderful stuffing of bacon, rosemary, garlic and breadcrumbs, this easy roast turkey is fuss-free and absolutely delicious.
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Mashed potato meatloaf

Mashed potato meatloaf

You can add ½ cup leftover breadcrumbs or cooked rice to meatloaf mixture, to help absorb cooking juices. Note
Mushroom Burger

Mushroom burgers

You won't miss the meat with these juicy mushroom burgers served with fries.
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Nut tartlets

Nut tartlets

Not unlike mini pecan pies but for the medley nut filling, these nut tartlets by Woman's Day are a sweet and decadent treat, perfect with your afternoon cuppa and chat with friends.
Orange creams

Orange creams

These melt-in-your-mouth biscuits are divine with a hot cup of tea or coffee.
Peanut Butter Choc Chip Slice

Peanut butter choc chip slice

When cutting slices, use a sharp knife and start in the middle of the long side of the pan. Cut each side into even-sized strips of choice. Rotate pan, find the mid-point of the short side and repeat. Note
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Couscous slice

Couscous slice

This layered slice of grilled eggplant, zucchini and couscous is just the thing for lunch, topped with a punchy tomato sauce.
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Rhubarb galettes

Rhubarb galettes

With a homemade puff pastry and sweet almond filling, these beautiful rhubarb galettes are set to impress.
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Pork and apple pot pies

Pork and apple pot pies

Why serve pork with apple on the side when you can serve it on top! These quirky and delicious pies are an excellent idea for an impressive winter dinner.
Mussel and Celery Soup

Mussel and celery soup

Enjoy a bowl of these fragrant mussels with crusty bread and a glass of wine for an indulgent, cosy dinner.
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Warm Apple Cake with Pecans

Warm apple cake with pecans

This lovely cake will fill your house with the comforting scent of apple, cinnamon and pecan. Perfect for the cooler months of the year.
White Christmas salami

White christmas salami

This sweet treat is perfect to keep on hand to serve with tea for unexpected guests at Christmas time
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Bacon and egg potato salad

Bacon and egg potato salad

This bacon and egg potato salad is great as a side dish, along side meats or with bread. Scatter with bacon, spring onions and chives and decorate with egg quarters.
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Apricot muesli cookies

Apricot muesli cookies

Handy for breakfast on the run, these cookies are packed full of good ingredients. Photography by Scott Hawkins/ bauersyndication.com.au
Chocolate muffins

Chocolate muffins

A classic recipe lightened in texture with a little plain yoghurt. Photography by Katie Quinn Davies/ bauersyndication.com.au
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Tuna and sweet corn wrap

Tuna and sweet corn wrap

Tasty tuna mixed with mayonnaise and sweet corn, plus ripe avocado and baby spinach, make this delicious lunch wrap a great way to get a protein hit with a side of iron in the middle of the day.
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Cashew nut dip and vegies

Cashew nut dip and vegies

1/2 cup sun-dried tomatoes, coarsely chopped 1 cup cashew nut pieces 3 tbsp extra-virgin olive oil ¹/3 cup sour cream Salt and freshly ground black pepper Carrot sticks, to serve Cherry tomatoes,
Roast capsicum and tomato soup

Roast capsicum and tomato soup

Savour this flavoursome winter warmer brimming with capsicum, onion and tomatoes. This smooth, thick soup contrasts nicely with crunchy parmesan wafers.
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Pickled chillies

Pickled chillies

Hot pickled chillies are perfect for antipasti, platters and starter dishes. Once you get the hang of making them, you'll want to make sure you always have a jar in the fridge, ready to go.
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Chessboard

Chessboard

EQUIPMENT Deep 22cm (9-inch) square cake pan 35cm (14-inch) square cake board DECORATIONS 500g ready-made white icing pure icing (confectioners’) sugar, for dusting 2 black licorice straps chess pieces Chess has long been considered the sport of kings and aristocrats. If you have a grand master in the making, this is the cake that will […]
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chicken and olive empanadas

Chicken and olive empanadas

To freeze; complete recipe to the end of step 2. Place empanadas, in a single layer, on a bakingpaper-lined baking tray. Freeze for 2 to 3 hours or until firm. Transfer to a large snap-lock bag. Expel any excess air. Label, date and freeze for up to one month. Continue from step 3, cooking time […]
cod and olive fritters

Cod and olive fritters

Salted cod, also known as salt cod, baccalà, bacalhau, bacalao and morue, is available from Italian, Spanish and Portuguese delicatessens and some speciality food stores. It needs to be de-salted and rehydrated before use. Note
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potato cakes

Potato cakes

The combination of mashed potato, bacon, onion, cheese and sour cream in these cakes is so good you’ll find it hard to stop at one. You can also use lasoda or pink-eye potatoes for this recipe. Note
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SILVER STAR CUPCAKES

Silver star cupcakes

Silver lustre is a shimmer dust that gives a slight sparkle and helps create a wet look. It is available from cake decorating supply stores in 5g (¼ ounce) screw-top pots. This recipe also makes 6 texas muffins (¾-cup/180ml); bake about 1 hour. Note
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