Cake pops
This recipe is from The Australian Women's Weekly Cupcakes and cake pops cookbook
Colourful cake-pops
This recipe is from The Australian Women's Weekly Cupcakes and cake pops cookbook
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Rocky road ice-cream
A tub of plain vanilla ice-cream is transformed into a rocky road delight in no time. Serve as soon as it's set ... or hide in the back of the freezer to serve as special treats.
Mixed berry yoghurt iceblocks
Creamy and fruity, the whole family will love these healthy homemade mixed berry frozen yoghurt iceblocks.
Tuna macaroni salad
A sensational cold salad for summer lunches and dinners. The combination of pasta, coleslaw and tuna is a winner all round.
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Bircher muesli
Bircher muesli is a brilliant make-ahead breakfast, and great for anyone who wishes they had more time in the morning - all the hard work can be done the night before.
Paleo coconut date balls
For a snack or a sweet share plate, these nutty date balls are perfect. Made with mostly pantry ingredients, they require no cooking and can be created in just minutes.
Berry and white chocolate mousse
Full of juicy berries and white chocolate, this light and fluffy mousse is the perfect dessert item to impress your guests.
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Coffee cheesecakes
Coffee lovers will enjoy making these creamy no-cook cheesecakes. They take no time at all and can be made ahead and stored in the fridge until needed.
Kiwi cocktail
When kiwifruit is in season and at its sweetest and cheapest, this refreshing vodka cocktail will do the party host proud.
Peach granita
Fresh, fruity and frozen, this delightful peach granita is wonderful served as dessert on a hot Summer's afternoon.
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Pineapple and prawn noodles with chilli lime dressing
This pineapple, prawn and noodle dish wraps up summer in one dish. No cooking required - just soak the noodles and away you go!
Quick and easy lamingtons
There's no cake more Australian than a lamington, coated in thick chocolate icing and covered in coconut. Save time with this quick and easy version of a classic treat.
Turkish delight and berry cassata
Who doesn't love ice-cream? This Italian-inspired cassata is packed with berries, pistachios, chocolate and Turkish delight. It will be a hit with all ages.
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Beetroot and yoghurt dip
This simple beetroot dip takes just 5 minutes to prepare. But if you've the time or the inclination, using fresh beetroot instead of canned will give the dip a truly rich and earthy flavour.
Bircher muesli
Bircher for breakfast is fantastic. It's filling, delicious and easy. Make a big batch of dry ingredients, then prepare single serves the night before for a fast breakfast the next day.
Iced avocado soup with cucumber and coriander
When the weather is hot, chilled soups are the way to go. This fresh and zesty recipe for avocado soup uses cucumber and lime for a summertime flavour.
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Rice-paper rolls
Make these hours ahead of the party and relax. Adjust the dipping sauce to the spice you like. Kids also love making rice-paper rolls.
Smoked salmon and turkey ribbon sandwiches
Perfect for ladies who lunch, these ribbon sandwiches with either smoked salmon or turkey and cranberry are fitting finger food for any high tea.
Tuna salad roll-ups
A nice change from the usual lunch time sandwich using lavash bread. You can make these tasty and nutritious wraps ahead and store in an airtight container in the fridge.
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Basic mayonnaise
Homemade mayonnaise, with its creamy, smooth texture and tangy flavour is an excellent condiment to have on-hand.
Peach and strawberry chicken salad
This simple chicken salad gets a fruity boost with fresh peaches and strawberries. If it's going in a lunchbox, a squeeze of lemon should prevent the ingredients turning brown.
Avocado pate with parsely and pistachios
Light, creamy and packed full of flavour, this gorgeous avocado pate is beautiful spread on crackers and served as part of a tasting plate for afternoon tea or nibbles to accompany a glass of wine.
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Tropical sorbet sundaes
Prepare the mint mixture just before serving to achieve a fresh zing. Note
Caprese salad
Use regular red tomatoes if you can’t find orange – just make sure they’re ripe and tasty. Note
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Lunchbox pesto pasta salad
This pesto pasta salad is a quick and easy solution to getting lunchboxes ready. It's a great option for anyone who is dairy- or egg-intolerant!
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Tuna and coriander dip
Grissini are crisp Italian breadsticks, available from supermarkets. Note
Salmon, apple and celery salad
Crisp and sweet pink lady or fuji apples will taste great. Note
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Apricot, almond and orange bliss balls
Prepare healthy lunches for school or work with this simple recipe by Sophie Gray
Szechaun chicken salad
For a bit of extra crunch add 1 cup of celery cut into very thin matchsticks. Note
Raspberry ripple ice-cream cakes
Chocolate-lovers may prefer chocolate biscuits for the base. Note
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Mocha cheesecake
Mocha Cheesecake can be made in a baking paper-lined, 23cm springform pan. Note
Prawn and green bean rice paper rolls
Rice paper wrappers are found in Asian section of supermarkets. Note
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Salmon spread
You can also stir in half a chopped avocado, if desired. Serve with cherry tomatoes, low-fat salami and olives. Note
Beetroot, fennel, orange and feta salad
Baby mint leaves can be used in place of dill. Finely shredded witlof is a great addition to this salad. Note
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Mixed berries with gelato
Frozen yoghurt can be used in place of the gelato. Note
Raspberry parfait
Use fresh berries when in season, and don’t be restricted to raspberries, use any berries you like. Note
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Cream cheese frosting
Instead of citrus rind, flavour the frosting with either 1 tablespoon citrus juice or 1/4 teaspoon vanilla extract. Note
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Melon and yoghurt
Use sweeteners such as Smart, Equal or Sugarine. Note
Tuna sushi sandwiches
Tuna sushi sandwiches
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Thai papaya salad (tom sum)
If you don’t have any tamarind puree, soak 2 teaspoons tamarind pulp in 150ml warm water for 10 minutes. Strain, discard pulp and use liquid. Note
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Tiramisu
Decadent and irresistible tiramisu with espresso-soaked ladyfingers, layered with a light and airy filling. For extra indulgence, dust the top of the tiramisu with dark chocolate.
Double-decker sandwiches
The perfect meal for a quick, easy and delicious lunch with the kids. Tasty double decker sandwiches with multigrain bread packed with fresh tomatoes, ham and creamy avocado.
Easy tiramisu
Use amaretti instead of the sponge fingers, and toasted almonds instead of hazelnuts, if you like. Note
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Grape and macaron fool
To peel grapes, make a shallow incision at the stem ends with a paring knife, to separate skin from pulp. To make it easier, first dip grapes in boiling water 30 seconds, then into cold water. Note
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Grape, yoghurt and honey cups
Choose seedless grapes to please the kids, and different coloured and sized ones to add extra interest. Note
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Lime jelly with strawberries
For special occasions, layer different flavoured jelly into glasses, allowing each colourful layer to set before adding another. Note
Coconut chocolate mousse cake
Snowy chocolate mountain
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Sardine pate
Make this in advance and store it in the fridge for up to a week. Remove it 30 minutes before serving to allow it to soften, as the butter will become hard when chilled. Note
