Muffin

Cornmeal is ground dried maize. Look for it in the flour section of Coles Supermarkets. Do not over-mix muffin mixtures or the muffin will be dense rather than fluffy. The mixture should be a little lumpy. Note

To make large Muffins that overflow and look like large mushrooms, reduce number of Muffins to 6. Place about 1/3 cup measures of mixture in prepared dish and microwave on medium-high (840 watts/70%) for 6 minutes, until just cooked through. Silicon Muffins pans (pictured left) are available from large department stores and speciality homeware stores. […]

Milk may curdle when combined with lemon juice, but this will not affect end result. If desired, make a syrup by combining 1 cup sugar with 1 cup water in a saucepan. Stir on low heat until sugar dissolves. Bring to boil. Simmer for 5 minutes, until reduced slightly. Stir in 1/2 cup lemon juice. […]

When making icing, add just enough water to make a spreadable consistency. If desired, top with a little grated chocolate. Note

These berry muffins are even better with their little pocket of melting chocolate.

To mash the beetroot easily, pulse it in a food processor. Note

These muffins are perfect for a quick lunch. Cut them in half and top with slices of ham or chicken, or serve them plain with carrot and celery sticks and a piece of fruit. Note

You can use this mixture to make regular-size muffins, if you like. They just need to be cooked for a little more time. Note

They include a nice surprise – a baked-in dollop of cream cheese.

Suitable to freeze. Not suitable to microwave. Note

Stylish and delicious, these sweet treats by Jordan Rondel are full of goodness and free of gluten

To make the free-form cases: cut 10cm squares from baking paper and press into each greased pan hole. Note

To yield 3/4 cup of mashed banana, you will need about 1 1/2 bananas. Note

Jordan Rondel banishes the flour and uses almonds and coconut to create beautifully textured baking treats

Rich, chocolatey and simply divine. These triple chocolate muffins are made even more delicious by the nutty nougat of the Toblerone. Every chocolate lovers dream! EQUIPMENT: Sharp knife; large mixing bowl; sieve; wooden spoon; whisk; jug; 12-hole muffin pan; 12 paper muffin cases; metal skewer; wire rack To test if the muffin are cooked insert […]

For a sweet variation, omit salt and cheese and replace with 1/2 cup caster sugar. Note

Make them in advance and freeze individually, then pull one out and leave to thaw overnight for the next day.

If you don’t have friand pans, make this recipe in a 12-hole (1/3-cup) muffin tray. Cooking time will vary. We used extra large (60g) eggs. You can freeze friands for up to 2 months. Thaw at room temperature. Note

You can use sour cream instead of buttermilk. Muffins are great for Lunch boxes. Try fresh ricotta instead of feta. You’ll need about 2 zucchini. Note

Using a knife, ease cakes from tray to stop crumble falling off. Note

Makes 12 You’ll need 3 large dried figs. Apple puree is in the canned fruit aisle of the supermarket. Note

You can use any combination of dried fruit you like. Makes 12 Note

Always check labels to make sure products don’t contain added gluten. Make ahead: Cook muffins a day ahead. Store in an airtight container in fridge. Bring to room temperature before sewing. Use remaining cream in desserts and sauces. Note

Maple Icing: Makes 3/4 cup (ENOUGH FOR 12 MUFFINS) Note

Use wholemeal flour with the addition of oat bran, a soluble fibre, to lower the GI of the muffins. Note

You can make muffins in 3 x 12-hole (2-tablespoon) mini muffin trays; cooking time will reduce to 15 minutes. You’ll find apple sauce in the chutney and sauce aisle of supermarkets. Note

If you use a traditional friand muffin tray, the mixture will make 10 friands instead of 12. Thaw frozen blueberries on paper towels at room temperature for 20 minutes. Note

You’ll need to cook 500g peeled, seeded pumpkin to make the mash. No buttermilk? Place 1 tablespoon freshly squeezed lemon juice in a measuring jug. Add enough reduced-fat milk to make 1 cup. Mixture will thicken slightly. Note

makes 6 You’ll need about 2 overripe bananas for this recipe. You can freeze unfilled muffins for up to 3 months. Thaw at room temperature, then fill before serving. Note

For an adults-only version, add 2 tablespoons kirsch to syrup. Note

Slightly under cook the muffins so they don’t dry out when you return them to the oven to brown the meringue. Use eggs at room temperature. This will give the mixture more volume and help the muffin aerate during cooking. Don’t over mix Muffin batter should be light and fluffy; a few lumps in the […]

To warm: Microwave muffins on High (100%) in 30-second bursts. Note

You’ll need to grate 1 small carrot. Swap carrot for zucchini. Note

Stir muffin mix until just combined; don’t overmix. A lumpy mixture is OK. For easy removal, always cool muffins in tray 5 minutes before turning out. Note

These moist and full-flavoured muffins will fill your house with their aroma during cooking.

Make ahead – Cakes will keep in an airtight container at room temperature for up to 3 days. Greasing a muffin tray with melted dairy-free spread gives cakes a crisp golden crust You’ll need 2 lemons for zest. Note

Swap peas for corn. Try 1 tablespoon finely chopped chives with the flour. Note

Use very ripe banana for mashing – keep bananas in the freezer until ready in use. Don’t worry about the skin going black – The banana flesh is still perfectly useable for cakes and muffins. Note

Reheat one muffin at a time in the microwave on high (100%) power for 10 seconds. Note

These are delicious served warm. To freeze, allow muffins to cool, wrap well or place in an airtight container, label and store in freezer for up to 1 month makes 12 Note

When mixing muffin batter, 16 strokes is usually enough. Over-mixing the batter will make the muffins dry and rubbery. Note

You can use any bought char-grilled vegetables for this recipe instead of the sun-dried tomatoes – drain them well on some paper towel. Buttermilk can be used instead of milk. Note

You can use other chopped nuts of choice or dried fruit, if liked. Plain milk can be used in place of buttermilk. Makes 12 Note

16 strokes is usually enough when mixing muffin batter – any pockets of flour help to give them their characteristic texture. Milk can be used in place of buttermilk. Note

Be careful not to over-mix the batter will or your muffins will be dry and rubbery. Use milk in place of buttermilk, if preferred. Note

This can also be made in a 10 x 20cm loaf pan – increase cooking time to 50-60 minutes. Note

Make sure you add berries to mixture straight from the freezer. There is no need to defrost them. Note

Drain peach slices well on paper towel before chopping. Note

The small amount of mixing gives muffins their characteristic rough appearance. Note

Test muffins with a skewer – if it comes out clean and dry, they are cooked. These muffins are best served warm. Note

MAKES 12 If preferred, use 1/3 cup oil in place of butter. Note

You can store muffins in an airtight container (at room temperature) for up to three days. Note

All these muffins can be prepared ahead of time, as they freeze well. Note

Hawaiian pizza fans with love this cheesy ham and pineapple muffin recipe. Pop in lunchboxes or enjoy as a delicious afternoon tea treat

MAKES 12 Don’t worry if you still have some small pockets of flour in the muffin mixture. This helps create the rough appearance of muffins. Note

The milk may curdle when combined with lemon juice, but don’t worry-it won’t affect the end result. Note

A great way to use up leftover roast pumpkin. To roast pumpkin, toss in oil and bake in moderate oven for 20-25 minutes until tender and golden. Note

MAKES 12 The skewer will be clean and dry when removed if the muffin is cooked. Note

16 strokes is usually enough when mixing muffin batter. Over-mixing the batter will result in dry, rubbery muffins. Note

If liked, reserve some toblerone and press into the top of each friand with the strawberries. Note

MAKES 12 These muffins can be made with normal white flour if preferred. It gives a lighter result than wholemeal flour. Note

You can top with sliced strawberries or any other fruit of your choice. Makes 8 Note