Recreate this glorious bakery specialty with the soft, sweet, doughy apple scrolls, perfectly drizzled with a light glaze.

These delicate apple crumble tartlets are perfect served warm straight out of the oven with a scoop of ice-cream.

Somewhere between a slice, a bread and a cake, this divine dessert pecan bread pairs crunchy, nutty pecans with soft, syrupy apples.

A simple take on the classic French dessert - complete with golden pastry, sweet warm apples and and dollop of whipped cream.

Cut yourself a large slice of this warm, moist apple cake - delicious served fresh from the oven with a drizzle of cream and a mug of tea.

These mini apple teacakes are deliciously fluffy and sweet, and are best enjoyed drizzled with honey and sprinkled with almonds.

Packed with juicy apples and chewy cranberries, this sweet crumbly coconut slice is beautiful served fresh out of the oven.

Perfect to pop in your Christmas advent calendar or just make as small treats for throughout the week, these apricot and coconut chocolates are absolutely divine.

Fluffy, golden carrot cake is swirled with crunchy pecans and topped with a sweet, creamy cream cheese frosting to create the most wonderful dessert suitable any time of the day.

Roulade means "roll" in French. Here, chestnut puree, lashings of cream and fresh raspberries give an interesting twist to the traditional British swiss roll.

Light and fluffy, this beautiful orange spiced cake is stuffed with juicy blueberries and topped with a sweet icing to create this wonderful gluten-free dessert.

Perfectly soft boiled eggs are divine when rolled in a crunchy, nutty homemade hazelnut dukkah. Serve your eggs with a zesty artichoke side salad and Lebanese bread for a delicious breakfast or lunch.

Morning tea, afternoon tea, dessert or a sweet treat for a picnic, this creamy sponge is as versatile as it is easy to make.

This beautiful celebration cake is surprisingly easy to make. Top with lemon icing and fresh flowers, it is guaranteed to be a winner.

Coffee fans will love the flavour of this sweet nutty treat.

These are best served warm, dripping with butter and maple syrup – go on, try them!

Easy to freeze and defrost when you please!

Made with love for Mum. Say 'Thank you' with a sweet and savoury feast. Dainty sandwiches with tasty fillings are great for parties and can be made a few hours ahead, as long as you keep them covered and chilled. Try these two simple, yet delectable fillings.

Sweet treats that really take the cake!

This cake is perfect for a family get-together on Mother’s Day. If you are lucky to have a sunny autumn afternoon, it could be eaten in a sheltered spot outdoors.

Loaves seem to have an old-fashioned feel about them, but they are lovely with a cup of tea on a chilly day and they make an excellent afternoon tea for hungry teenagers.

Everyone loves a sweet, moist cake, especially when it's easy-to-make and will still delight the fussiest of critics. This divine sugar plum pudding topped with toasted almonds is wonderful served with fresh cream or custard.

Makes 12 Note

To prevent jam boiling over, a large bowl is essential. Quick berry jam will keep for several weeks, or longer, in the refrigerator. Note

For decoration, slice another banana and arrange on baking paper on a heatproof plate. Microwave on high for 5 minutes to dry, then use to top muffins, before baking. Alternatively, you could use this recipe to make 12 mini muffins, using a smaller muffin-pan. Note

Makes 9 squares Note

The pastry can also be made in the food processor. Place the flour, baking powder and butter in a food processor. Process until the mixture looks like coarse breadcrumbs. Add the egg and process until dough forms a ball. Wrap in plastic wrap and store in the refrigerator until required Makes 14 fingers Note

You could also use apples or add spices and flaked almonds to the mix.

While they may be a tough nut to crack, they are an easy nut to turn into tempting sweet treats.

While they may be a tough nut to crack, they are an easy nut to turn into tempting sweet treats.

There's something about chocolate that most of us find hard to resist... Oh! Chocolate!

Enjoy the contrast between creamy, smooth dark chocolate and tart, vibrant apricots in this delicious Easter layer cake

Relive Granny's sweet apple pie with this rich dessert best served with vanilla ice-cream or a dollop of whipped cream. Be sure to enjoy the cheeky addition of calvados, rum or brandy (or all three!)

Makes 60 Note

Makes 2 cakes To ensure cake doesn’t stick, lightly grease baking paper and dust with a little flour. Note

Sprinkling caster sugar on a tea towel prevents cake from sticking during cooling. It is very important to roll this cake while hot to prevent cracking. Note

Traditional blind-baking involves lining pie case with baking paper, filling with rice or dried beans and continuing as directed above. Note

Strawberry cheesecakes

Cheese and walnut shortbreads

Passionfruit is a beguiling combination of the refreshingly tart and the exotically sweet. It adds a final flourish to Eleanor Ozich’s gluten-free sweet treats

A pot of coffee or tea and a plate of home baking can give an otherwise drab afternoon a bit of a rise.

Add dried fruit and a little citrus to your sweet biscuits to balance out the butter and sugar and create a new level of flavour your family and friends will love.

A pot of coffee or tea and a plate of home baking can give an otherwise drab afternoon a bit of a rise. I like to include nuts in sweet baking to balance out the butter and sugar. They also make baking taste scrumptious

If preferred, substitute cinnamon sugar for caster sugar and cinnamon, available in spice section of supermarkets. Note

Instead of citrus rind, flavour the frosting with either 1 tablespoon citrus juice or 1/4 teaspoon vanilla extract. Note

Fruit loaf of choice may be used. Note

To give a firmer result, we used 600ml cream, not 700ml as instructed on pudding packet directions. Makes 8 Note

Use sweeteners such as Smart, Equal or Sugarine. Note

Makes 32 pieces Note

You will need 1/2 cup orange juice for syrup. Makes 12 Note

Create a delicious morning tea treat with this simple banana and date loaf. The best part is that it's free of gluten - so everyone can enjoy this moreish recipe!

Pack your family this hearty picnic lunch by Sophie Gray, slip, slop, slap and head for the great outdoors

Jordan Rondel creates rich and rewarding gluten-free cakes

Jordan Rondel creates rich and rewarding gluten-free cookies

Alexa Johnston bakes spicy, lemony sweet buns

The combination of smooth, sweet caramel and creamy chocolate goes brilliantly together in this gorgeous slice. Enjoy a piece with a hot coffee for morning or afternoon tea.

Make a double batch of this slice to cut and freeze for lunch boxes. Note

Snowy chocolate mountain

If you like shortbread that melts in the mouth, use 1 cup of icing sugar instead of the caster sugar and substitute 1 cup of the plain flour with cornflour. We’ve shaped our shortbread into “petticoat tails”, one of the traditional Scottish ways. It’s thought this recipe was brought from France by Mary, Queen of […]

If you like sweet treats but are keeping an eye on your weight, don’t fill the biscuits simply dust them lightly with icing sugar. If served individually, this will yield 16 biscuits. Note

Combining two glorious desserts of apple crumble and custard, this cake is a sweet treat that is sure to become a family favourite.

Suitable to freeze. Not suitable to microwave. Note

Suitable to freeze. Not suitable to microwave. To make tea, pour 1 cup of boiling water into a heatproof jug. Add 2 earl grey tea bags; stand for 5 minutes. Remove tea bags. Note

Cake suitable to freeze. Note

Suitable to freeze. Ganache suitable to microwave. makes 24 Note

This loaf can be stored in an airtight container for up to three days. You can wrap individual slices in plastic wrap and seal in an airtight container before freezing for up to one month. Thaw slices at room temperature, straight from the freezer. Note

Un-iced cakes can be frozen for up to 2 months. Not suitable to microwave. Cakes can be made up to two days ahead; store in an airtight container. Ice up to one day ahead. Note

Suitable to freeze. Not suitable to microwave. Note

You will need two large (460g) overripe bananas for this recipe. Rectangular foil storage containers (8cm x 16cm, base measurement 2-cup capacity) are recommended to bake these cakes. Suitable to freeze. Not suitable to microwave. Note

Uncooked dough suitable to freeze. Not suitable to microwave. Store biscuits in an airtight container at room temperature for up to one week. Note

With just 15 minutes baking time there's no need for these fruit mince cupcakes to merely be enjoyed at Christmas. Treat yourself all year long!

Stylish and delicious, these sweet treats by Jordan Rondel are full of goodness and free of gluten

Pink grapefruit marmalade, fruit recipe, brought to you by Australian Women's Weekly

Why enjoy one French classic for breakfast when you can combine two? These french toast croissants are filled with fresh slices of strawberry and strawberry jam for a fruity, oozing centre.