Mince dish

We've added an extra layer of deliciousness to the humble Italian lasagne with this hearty pie. Finished with a cheesy topping, it's packed full of flavour to create the ultimate family comfort food.

Mexican tortilla stack recipe that children will love and that takes less than 30 minutes to cook. This recipe combines chicken mince, tortillas, a tomato-based sauce, grated cheese and served with sour cream.

Use 2 x 400g cans drained rinsed lentils instead of couscous. Note

Try a combination of pork and veal mince. You can use a 22cm springform pan or a large loaf pan. Process 1 slice of day-old white bread to make crumbs. Note

Try using kumara instead of pumpkin. You can make this meatloaf in a large loaf pan. You can use any mince, but the higher the fat content, the more the meatloaf can shrink as it cooks. Note

Make ahead: Make filling a day ahead; assemble and cook gyoza just before serving. Note

Buy the tabouli to save time. Note

No passata? Use 400g can diced tomatoes mixed with 1/3 cup tomato paste and 1/3 cup stock. Note

This delicious bolognese pasta bake is a fun take on the classic Italian lasagne. Serve your family up a big slice of this tasty dish for a warming Winter dinner.

You could use beef or lamb mince instead of pork and veal, if preferred. You will need to process 2 slices of day-old white bread to make bread crumbs for this recipe. You could substitute 1 tablespoon lemon juice in place of the mirin, if preferred. Note

Replace parmesan with finely grated tasty cheese. Omit basil. You can use tomato pasta sauce instead of passata; consistency will vary slightly. Note

Make tzatziki by mixing natural yogurt with chopped mint, garlic and lemon juice. Note

Four can use just pork mince. Note

Try chicken mince instead of beef. You can also serve mince mixture in lettuce cups. Note

Use a vegetable peeler to slice cucumber lengthwise into long thin ribbons. Note

Use frozen potato wedges; cook as packet directs. Cooking time and price will vary. Note

These pies are a delicious mix of beef and vegetables, cooked in individual ramekins and topped with creamy, pea-filled potatoes.

Wrap leftover silverbeet in dampened paper towels; store in vegetable crisper for up to 3 days. Use in pasta dishes, soups and stews. Note

Use beef or chicken mince instead of lamb. Price will vary. Note

Make ahead: Prepare rissoles a day ahead. Cover, then refrigerate. Kumara is orange sweet potato. Note

We used a frozen vegetable mix of corn, beans, potato and carrots. Note

Serve with lemon wedges instead of lime. You can use 1 tablespoon lemongrass paste instead of stalks. Replace chicken with pork or beef. Note

Sink your teeth into these delicious bolognese pastries, complete with a flaky, golden crust and a warm, hearty beef filling.

Crepes are in the bakery and frozen food aisles of supermarkets. Note

You can add 1 teaspoon sugar to pasta sauce as it cooks to reduce the acidity of the tomatoes, and a pinch of ground chilli for extra heat. To speed things up, use bought fresh or frozen meatballs. Price will vary. Note

Vietnamese salad dressing is in the Asian aisle of supermarkets. If unavailable, you can use any Asian-style dressing. Buy lemongrass paste from the chilled section in the fresh food aisle. If unavailable, use sliced lemongrass from a jar. Note

We used a fresh stir-fry vegetable mix of broccoli, red cabbage, carrot, zucchini, snow peas, onion and red capsicum. You can choose any vegetable mix. Note

Make ahead: Prepare rissoles a day ahead. Cover, then refrigerate. Use chicken, beef or pork mince. Add pitted kalamata olives to salad. Try Tuscan seasoning instead. Note

Gow gee wrappers are with the refrigerated or frozen foods section of supermarkets. Note

To save time, you could replace celery and carrot with 1 1/2 cups frozen diced vegetable mix. Note

You can prepare silverbeet leaves up to 1 day ahead. Store in an airtight container in the fridge. Bring to room temperature 10 minutes before filling. You’ll need 3/4 cup long-grain white rice to make 2 cups cooked. For a vegetarian option, omit mince and replace with 2 x 400g cans rinsed brown lentils. Note

You’ll need to process 1 slice of day-old bread to make the crumbs. If brown basmati is unavailable, serve with white basmati or doongara rice (also known as Clever Rice). Lunch boxes: Make rissoles into bite-sized patties, then add to lunch boxes for a low-GI ‘brain booster’ meal. Note

Packed full of delicious flavours and the goodness of beans, this hearty bolognese sauce is beautiful served over freshly cooked pasta.

The fresh herb blend contains lemongrass, ginger, coriander and chilli. Buy it in the fresh food aisle. Note

We used a frozen vegetable mix comprising peas, carrots and corn. Note

Pizza cheese is a combination of grated mozzarella and cheddar cheese, sometimes with parmesan for extra bite. Note

After adding lemon mixture, don’t boil soup; it will curdle. Note

Warm, hearty and packed full of goodness, this tasty bolognese and meatball pie is the ultimate comfort food. Serve it up for your family - we guarantee they'll all love it.

You’ll need 1 1/2 slices of bread to make 3/4 cup breadcrumbs. Note

This flavoursome and scrumptious taco beef salad served on a bed of crisp, fresh shredded lettuce, is a delicious salad and is perfect enjoyed for a quick yet satisfying lunch

Low fat: Omit oil. Cook in a non-stick frying pan; use reduced-fat sour cream or natural yoghurt. Note

Panko breadcrumbs can be found in Asian grocery stores and the Asian food aisle of most supermarkets. Note

For a lower carb option, we've switched the usual burger bun for a tender, flavoursome mushroom. Packed full of protein, this dish is perfect for a quick lunch or post workout meal.

A big platter of these oven-baked rice and lamb mince-stuffed tomatoes goes well with grilled meat or fish. Besides being flavourful, the tomatoes make a zesty addition to any dinner.

Make ahead: Prepare mince mixture up to 2 days ahead; keep, covered, in fridge For great party food, try chat (baby) potatoes; cooking time will vary. Which potato? Floury potatoes are best for roasting. Check package details or ask your greengrocer. . Save time: You can microwave potatoes. Pierce with a skewer before cooking. Microwave […]

Serve with tomato sauce (ketchup). Note

The classic Italian tomato and meat pasta sauce is loved by all, and recreated by many. This is one of our favourite bolognese recipes.

Use beef mince instead of lamb. You’ll need 1/2 slice day-old white bread to make 1/4 cup crumbs. No ovenproof dish? Use a loaf pan or cake pan instead. Cooking times will vary. Note

To make chicken stock, bring to the boil water, chicken bones, onion, carrot and ginger in a big saucepan. Simmer, uncovered, 2 hours, skimming off fat at intervals. Strain; chill until required. Note

Meatballs will firm on chilling, which helps to prevent them from breaking up during cooking. Note

makes 24 USe a wide-bladed vegetable peeler to cut cucumber strips. Cut into pieces, then fold in half to place on patties. Note

This pastitsio has layers of juicy minced beef cooked in a delicious tomato based sauce with creamy b�chamel are baked together until beautifully golden and bubbly.

To test whether terrine is cooked, pierce with a skewer. If juices run pink, it is not cooked. Cook further until juices run clear. Drain juices from pan immediately after cooking. Use 2 x 400g cans of tomatoes, fruit or soup to weigh the terrine down. Left-over terrine can be kept, covered, in the fridge […]

Make fresh breadcrumbs with day-old bread. Simply whizz it in a food processor, or grate it. Note

This mixture is also delicious served wrapped in lavash bread. Note

This mixture can be cooled then frozen or refrigerated in required portions. Chicken, lamb or turkey mince can be used instead of beef mince. Note

You can also use chicken, pork or beef mince to make this dish. Note

Chicken or lamb mince are great alternatives to beef. Note

You can use a can of diced tomatoes, a little red wine and some dried mixed herbs in place of the pasta sauce. Note

Keep formed ravioli covered with damp cloth while working. This ensures they do not dry out before cooking. Note

Serve with a delicious mash made with 4 potatoes and 1 kumara, peeled cubed and cooked until tender. Mash well with 1/2 cup milk or cream and a knob of butter, and season to taste. Note

Discover how incredibly tasty lamb can be when it�s sandwiched between two burger buns. Quick, easy and delectable lamb burgers with hummus, tomato and rocket that everyone will love!

Terrine must be weighed down to achieve correct texture. Note