There are many parts to this dish, so it pays to get yourself fully organised before you begin. Despite the work involved, coconut panna cotta with mango and wafers is worth the effort.

Sixteen strokes is usually enough when mixing muffin batter. Any pockets of flour help to give them their characteristic texture. Milk can be used in place of buttermilk. These muffins are best served on the day of making. Note

You can serve these mango cheeks with lime fresh, or sprinkle them with brown sugar and grill briefly first.

Trout roasted with amchur and green mango salad; amchur powder is dried and ground green mango, commonly used in Indian cooking.

Cool, sweet and fruity, this refreshing mango and hibiscus sorbet is perfect to enjoy on a warm Summer afternoon by the pool. It is only enhanced by a splash of prosecco.

Keep your eyes peeled for fragrant, perfectly ripe mangoes, then whiz up this quick dessert.

Walk into any French patisserie and you will be greeted by a feast for the eyes. Among the delights you will surely see the delicate galette, topped with any variety of fruit; we've chosen mango and coconut cream

A twist on the classic ceviche, this fish dish cooks in lime juice, mangoes and chilli.

These mango cremes are quick and easy to make and you can pop them in the fridge early in the day, ready for dessert later in the evening. You could serve them with berries for an extra splash of colour, if you like.

This yummy mango and lime mousse makes a fruity and tangy alternative to the usual chocolate kind. With the slightly boozy and most delicious element of creme de menthe, you have a dessert just for the adults.

Crab meat is available from fish markets and the seafood section of some major supermarkets. Note

If fresh fruit is unavailable, use frozen mango or drained canned mango in natural juice, for this healthy smoothie full of calcium, magnesium and B12.

This light, fresh fish dish is the perfect meal in warmer weather. The sweetness of mango with the zing of chilli makes it a delight.

This fresh and zingy Vietnamese salad is great for lunch or dinner. It can even be used as a side to take along to a BBQ or dinner party!

You will need to cook about 1 cup of medium-grain white rice for this recipe. Note

Fragrant, fresh and zingy green mango salad on betel leaves.

Instead of brandy snaps, you could use ginger snap, butternut snap or honey snap biscuits. Note

These delicious and refreshing mango and passionfruit ice-cream pops are full of natural colours and flavours and a delightful treat for the kids.

Indian-style tandoori lamb cutlets with sweet mango chutney from Australian Women's Weekly.

Mango puree helps turn this classic coconut tea cake, and the coconut frosting, into a moist, fruity delight. Lovely served with a cup of tea or coffee.

For these delicious sandwiches, use barbecued chicken breast with the skin removed, leftover roast chicken, or pan-fried or poached chicken breast. This would also be great in a sandwich made with multigrain bread.

A sweet and sticky chilli orange duck and mango stir-fry.

These stacks of golden puff pastry, vanilla cream and sliced mango are a spectacular way to end a dinner party.

Quark is a fresh cheese of similar consistency to ricotta but much lower in fat. It's sold at delicatessens. If unavailable, use reduced-fat fresh ricotta or reduced-fat cream cheese.

This is best made a day in advance of serving. If you don’t want to use alcohol, replace the liqueur with fruit juice. Note

Soy marinade and fruity salsa dress up delicious pork steaks.

This fresh and tasty seafood dish is perfect for a Summer lunch or dinner with family and friends.

Lighter than custard, lemon chiffon cream adds a citrus kick to this fruity mango trifle. Revel in some old-fashioned indulgence with layers of jelly, fruit, sponge fingers and cream.

Indulge in the taste of the Deep South with this Cajun-spiced steak.

Swap the custard for fruit in this new brûlée recipe.

Creamy, delicious and perfect for summer-time desserts.

Rich and delicious Indian curry with a fresh mango salsa.

Putting a tropical twist on the traditional Italian tiramisu, the combination of sweet mango and zesty passionfruit will keep your loved ones coming back for more.

Fresh, fruity and sweet, this gorgeous passionfruit panna cotta and mango dessert is perfect for entertaining guests or an indulgent weekend treat.

The sea and land meet in harmony with this fresh and zesty barbecued seafood and green mango salad. Serve on a balmy summer's evening when dining al fresco.

You will need 4 ripe mangoes for this recipe. Note

It is fine to use just one 300ml carton of cream for this recipe. You can make the pastry using a food processor. Process flour, ground macadamias, sugar, salt and butter until coarse breadcrumbs, with motor running, add water. Process until dough comes together. As the pastry is very short, it’s important to refrigerate it […]

To spoon the thick cream layer off the top of the coconut cream, don’t shake the can as the thick cream will separate from the liquid underneath. If you shake it, you have to wait until the liquid settles into layers again. Note

Thai sticky rice (also known as glutinous' or sweet' rice) is a short, fat and chalky white rice that becomes soft and sticky once cooked.

You will need two medium mangoes (860g) for this recipe. Note

Sweet and crispy French-style mango soufflés with chocolate collars from Australian Women's Weekly.

If you have a juice extractor, you can use it to make the pineapple and mango juice. A mouli is a stainless steel utensil used for grating or pureeing. Note

Equipment: 4 x 10cm (4-inch) (closed) springform pans Everybody loves their own individual dessert ­ here, the tropical flavours blend happily with the creamy cheesecake filling. The mango rose pattern is simple to achieve, but looks impressive on the cheesecakes. We used a plain store-bought sponge for this recipe, you can make your own, if […]

dairy-free gluten-free wheat-free egg-free nut-free If you have any leftover granita, leave it in the pan and cover it with foil before putting it back in the freezer. You may need to scrape the mixture with a fork again when you are ready to eat it. Note

If fresh mango is not available, you can use 800g canned mango cheeks instead; drain them well, then slice thinly. Note

This bright and colourful lime curd, coconut and mango cake is the perfect summertime treat.