Less than 15 minutes

Salmon can be wrapped in baking paper several hours ahead; bake close to serving. Note

You need to buy 2 packets of lattice biscuits for this recipe. The slice will keep in an airtight container in the fridge for up to four days. Note

Peanuts can cause reactions in some children. They are not recommended for children under one year old. Note

For this spicy traditional Indian milk tea, we used English Breakfast tea ­but try experimenting with other varieties until you find one that suits your taste. Note

Lamb’s lettuce, also known as mâche or corn salad, has a mild, almost nutty, flavour and tender, narrow, dark green leaves. You need a 225g punnet for this recipe. It is available from most greengrocers. Note

Plain (un-crumbed) chicken breast schnitzels are available from most supermarkets and some butchers and chicken shops. Chicken rolls can be prepared several hours ahead. Serve chicken rolls with salad or vegetables of your choice. Keep covered in the refrigerator and cook as required. Note

These jaffles are not suitable to freeze. Note

You can buy cleaned mussels to save time. Recipe is best made just before serving. Note

Store in an airtight container for up to a week. Note

Suitable from 6 months Store, covered, in the fridge for up to 2 days. Purée is suitable to freeze, in 1-tablespoon portions in ice-cube trays, covered, for up to 1 month. Note

Use a stiff brush to scrub the mussels under cold water. Note

For a healthier option, use olive-oil spray instead of butter for pastry sheets. School prawns (shrimp) can also be used, or try crab or lobster meat. Note

Authentic Japanese red miso sauce, also known as akamiso, from Australian Women's Weekly.

Rich and smoky Spanish-style beans with chorizo from Australian Women's Weekly.

Invented in the 18th century by the Duc of Levis-Mirepoix, mirepoix has since become a classic preparation of French cooking.

If you’re looking for a nostalgic drink to make, you can’t go past making creaming soda spiders! With only two ingredients you can’t mess this recipe up, and it makes for such a delicious treat! Looking for other drinks ideas? Try making these spider floats. We used creaming soda but you can use any fizzy […]

A super fast and easy stir-fried hoisin lamb and vegetables dish from Australian Women's Weekly.

A fragrant and exotic Vietnamese-style tea from Australian Women's Weekly.

We used thick-cut ling fillets in this recipe. Soak skewers in cold water for at least an hour before using, to prevent scorching during cooking. Note

Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets. Note

Try different types of bread for this steak sandwich, like grain sourdough, turkish bread or even a brioche bun. Note