Kiwiana

Enjoy the delicious butterscotch flavours of the Anzac biscuit in chewy slice form.

These sweet meringue topped treats are perfect for that special afternoon tea.

This scrumptious pie will make the day of any full blooded Kiwi this winter.

This is a great way to make a delicious meal from ingredients found in the freezer and pantry.

Pavlova is a Kiwi classic. For best results, make sure the egg whites are at room temperature and your bowl and beaters are completely clean.

New Zealand clams are exquisite – plump, moist and sweet tasting. Sherry makes this dish, but if you don’t have any, use a full bodied white wine such as chardonnay. And for more buzz, use the hot variety of smoked paprika rather than the sweet, or add a few chilli flakes.

Looking for a chicken meal with a difference? This simple, fresh salad combines chicken with the fragrant taste of coriander.

Try this cheat's version of a Kiwi favourite.

There's something divine about the tanginess of lemon curd coupled with freshly made pikelets. Easy to make, they're the ideal mid-morning or afternoon snack.

Keep your eyes peeled for fragrant, perfectly ripe mangoes, then whiz up this quick dessert.

A healthy and delicious salad with a zingy lemon dressing.

Sweet and delicious mandarin moments that will melt in your mouth.

Classic banana muffins have been given a local twist by adding a well known national breakfast cereal to the mix.

This light, fluffy poppy seed cake has a delicious sticky sugar topping.

This makes a fantastic centrepiece for the table but it’s really just lettuce and tomatoes given a bit of a makeover.

For a special occasion, you can't go wrong with this spectacular meringue topped with juicy berries and coulis.

Kids will adore these vegemite-flavoured scones filled with more vegemite and sliced tomatoes.

A colourful and exquisite summer salad with a nutty and delicious pesto.

A kiwi favourite, this slice is wholesome indulgence.

Colourful and delicious blueberry blondies from New Zealand Woman's Weekly.

1 1/2 cups plain flour, sifted; 1/4 cup cocoa powder; 1 cup caster sugar; 1 1/2 cups desiccated coconut; 250g butter, melted and cooled; 2 tbsp instant coffee mixed with 1 tbsp boiling water

A baking staple that the kids will love.

Jazz up your potato wedges with this delicious homemade chilli tomato dip.

Rice noodles make this a tasty gluten-free dish.

A sweet, crunchy and healthy option for a delicious dessert.

These fluffy little frittatas are scrumptious and easy to make.

You can't go wrong with a classic – this iconic Kiwi dish is perfect for cold winter mornings.

There's nothing quite like homemade hamburgers.

This sweet and crunchy slice is easy to make and tastes amazing.

A fluffly winter pavlova with tangy tamarillos.

Base 350g packet feather flake puff pastry 2 tablespoons raw sugar 567g can apple slices 3 red skinned apples 25g butter 3 tablespoons sugar 300ml cream 2 tablespoons apple syrup Thaw pastry and unroll

The chocolate-lovers delight.

These pancetta and cheese muffins are free of both gluten and nuts, so they are a perfect addition to the school lunchboxes!

Chocolate wheatens are wheatmeal-based biscuits topped with milk or dark chocolate. Instead of the raspberries use other frozen berries like blackberries or strawberries or try using a combination of all three. Note

To make individual crumbles, use four 1½ cup (375ml) dishes and bake 15 minutes. Note