Ka-pow roast chicken
Nadia's incredible ka-pow roast chicken gives a real kick! The blended-up pear used in the marinade adds a lovely sweetness and helps to get a beautiful caramelisation on the butterflied chicken.
Orange cardamom rice pudding with dulce de leche
Nici's deliciously creamy orange cardamom rice pudding with dulce de leche is a classic yet comforting dessert; perfect for the whole family to enjoy served with whipped cream and orange rind.
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Lemongrass chicken lettuce cups
Mince is a great economical ingredient to have on hand and these lemongrass chicken lettuce cups filled with plenty of fresh, fibre-filled ingredients combine to create a tasty gluten-free dinner.
Pumpkin, orange and quinoa salad
This delicious pumpkin, orange and quinoa salad is packed full of plant-based proteins and the butterkin (a cross between butternut and pumpkin) is sweet and comforting with every mouthful.
Gluten-free lemony shortbread
Lemony shortbread is a beaut baking option for those following a gluten-free diet as its closed texture lends itself to the use of gluten-free flours. This recipe is good to keep on hand in the tins.
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Gluten-free pepperoni pizza
Who wants to eat gluten-free pizza if the base has the taste and texture of cardboard? It might sound strange, but using cauliflower for the base of this gluten-free pepperoni pizza totally works!
Easy gluten-free lasagne
We guarantee that whenever you make this version of the classic lasagne, no-one will be able to tell that it contains barely any dairy and zero gluten! It’s perfectly rich and moreish, yet healthy.
Fennel soup with salmon
Velvety and smoooth, this comforting fennel soup with salmon is perfectly nourishing and delicious with a terrific flavour from the fennel.
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Mushroom ragout and pumpkin
Nutrient-rich mushrooms are a staple in the autumn and winter months, so try Nici's mushroom ragout and pumpkin recipe for a deliciously comforting weeknight meal.
Thai pumpkin soup with coconut and lime
Packed full of vitamin C, the versatile pumpkin adds more than just colour to a dish. So try this delicious Thai pumpkin soup with coconut and lime for a comforting dinner during these cold winter months.
Rhubarb and apple coconut sago puddings
Sago pudding is such a humble, comforting dessert and it’s slightly retro! Here Nadia Lim has modernised it a bit, using coconut milk and layering it with stewed fruit to create sago parfaits.
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Thai pineapple fried rice
Baking rice in a pineapple subtly infuses a unique tropical flavour in the rice. This dish is a fun family meal!
Rose water raspberry smoothie bowl with honeyed oats
Nici's rose water raspberry smoothie bowl with honeyed oats and delicious and pretty and great served topped with honeyed oats, coconut, raspberries and pistachios.
The best apple fritters
Dusted with plenty of cinnamon sugar, Nici Wickes's apple fritters are gluten-free and absolutely heavenly!
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16 of our best gluten-free recipes
From delicious mains to moreish sweet treats, you don’t have to miss out on your favourite meals when you’re gluten-free. From barbecue turmeric chicken thighs and lemon and walnut pasta, to no-bake banoffee slice, these recipes prove that you can still enjoy flavoursome meals while remaining gluten-free.
Smoky mince and beans with baked eggs
Forget saving dinnertime leftovers for another main meal – instead let them make quick work of brekkie and try Nadia Lim's incredibly delicious smoky mince and beans with baked eggs
Bean, corn and kumara enchiladas
Nadia Lim's delicious bean, corn and kumara enchiladas recipe is a brilliant update on a comfort-food classic that will fill you and your family up without weighing you down
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Roasted eggplant dip
Transport your taste buds and try Nadia Lim's beautifully flavoured roasted eggplant dip that is brilliant enjoyed with loved ones and served with capsicum pieces for dipping.
Egyptian-style beans
This Egyptian-style beans recipe is popular as a breakfast dish as it’s cheap and robust enough to sustain you all day. Served with freshly baked flatbreads, for a delicious midweek meal.
Cauliflower cheese fritters
We know cauliflower has been expensive so for these fritters, Nici treated them like luxury, pairing with mozzarella and feta to create delicious fritters that are great served with relish or chutney.
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Loaded pumpkin nachos
These incredible loaded pumpkin nachos are a healthy and delicious way to enjoy the flavours of autumn. Say hello to your new favourite snack/meal!
Leek and potato cakes
Serve warm with tomato chutney and enjoy these delicious leek and potato cakes for the perfect lunch or light weeknight meal
Curried pear and parsnip soup with crispy bacon and chives
Nici Wickes' curried pear and parsnip soup recipe has a velvety texture and spicy-sweet flavour. The addition of a starchy potato brings the parsnip and pear together beautifully. Serve with crispy bacon and enjoy!
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Gluten-free hot cross bun Easter scones
Nici Wickes' hot cross bun scone recipe is a triumph! Serve warm from the oven and slathered with butter for the ultimate Easter treat. They're also gluten-free, so they're perfect for sharing. Win!
Gluten-free pasta with chilli, lemon and kale pesto
How's this for a 30 minute meal? This gluten-free recipe sees pasta and homemade kale pesto combine to create a fresh weeknight meal that manages to pack in plenty of greens. Serve with lashings of parmesan and enjoy!
Homemade sauerkraut
Try this homemade recipe
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Grapefruit marmalade with cardamom, turmeric and ginger
Make the most of this season's glut of grapefruit with this marmalade recipe. Gently spiked with warming spices, this grapefruit marmalade is a must-try with grain bread and soft goat’s cheese
Baked fish with a sesame, pistachio and harissa crust
Nadia Lim's baked fish recipe may be the perfect entertaining meal. The oven does all the hard work to create this gluten-free dish that's ready in just 20 minutes. Be sure to serve hot sprinkled with coriander
Asian vegetable rice-paper rolls with citrus chilli sauce
Getting your 5+ a day has never been so delicious! This Asian-inspired rice paper roll recipe is packed with fresh veges, nuts and herbs then served with a punchy homemade dipping sauce for the ultimate healthy meal
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Loaded potato wedges with smoked cheese sauce and bacon
This loaded wedges recipe was made for sharing! Slathered with smoked cheese sauce, topped with crispy bacon then served with sweet chilli sauce, these wedges will be a favourite for kids and adults alike
Homemade balsamic pickled onions with chilli and thyme
Take your next platter to a whole new level with this homemade pickled onion recipe. Easy to master and even easier to eat, these onions go down a treat with sandwiches, cheese and crackers or on a ploughman's platter.
Creamy garlic and rosemary mashed potatoes with olive oil
You haven't had mashed potatoes until you've tried Nadia Lim's recipe! Spiked with garlic and rosemary and made irresistibly creamy with butter, cream and milk, this side dish is delicious served with a hearty drizzle of olive oil
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Mini gluten-free blackberry and lemon friands
Nadia Lim's friand recipe is a must-try for gluten-free bakers! Gently spiked with lemon zest and topped with blackberries, these mini friands will be the star of your next morning or afternoon tea
Gluten-free creamy salmon, broccoli and penne pasta pots
Canned salmon and pantry staple pasta come together to create this tasty penne pot recipe. With broccoli for some green goodness plus an irresistibly creamy béchamel sauce, this makes a delicious gluten-free dinner
Gluten-free beetroot cake with chocolate drizzle
Nici Wickes' beetroot cake recipe has been fed to young fussy eaters and they’ve devoured piece after piece, little realising it contains beetroot! This cake is gluten and dairy-free, so it's perfect for sharing
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Grilled cheesy courgettes with pine nuts and olives
Nici Wickes' grilled courgette recipe creates the perfect fuss-free side dish. With two types of cheese, raisins, pine nuts and olives, this dish packs a real flavour punch without requiring any effort
Indian-style spiced ratatouille with rice and pappadums
Nici Wickes' ratatouille recipe has all the comfort of the hearty French vegetable stew with the added kick of spices from India. Serve with rice and pappadums for a delicious gluten-free vegetarian meal
Fried tofu with sweet and spicy Chinese plum sauce
Nici Wickes' sweet, spicy and tart Chinese plum sauce recipe is the perfect accompaniment to anything from roasted duck, fish and chips, to fried tofu. Keep a bottle handy to make anything delicious!
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Guasacaca (Venezuelan-style avocado and herb guacamole)
Avocado lovers won't be able to resist Nadia Lim's recipe for guasacaca, Venezuelan-style guacamole. Packed with avocado, herbs, capsicum, garlic and lime, this delicious sauce will be your new fave side
Fancy chicken nachos with salsa (chilaquiles con pollo)
Nadia Lim shares her recipe for chilaquiles (pronounced ‘cheela-kee-less’) which are like fancy nachos without the melted cheese. This tasty dish makes a delicious starter, casual lunch or snack with beers
Corn, capsicum and black bean smoked paprika rice
This Nadia Lim recipe is a winner! Capsicum, corn, black beans and smoked paprika come together to create a delicious gluten-free rice salad. Serve with your favourite South American inspired mains and enjoy!
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Kiwi lamb sausage, kumara and apple curry
While it may not be a ‘traditional’ curry, there’s something about it that just works! Nadia Lim pays tribute to her nan's famous curry recipe with this dish that nails that perfect balance of savoury and sweet
Homemade oven baked chips with rosemary seasoning
Who doesn't love a big bowl of fresh-from-the-oven fries? This chip recipe sees potatoes baked with homemade rosemary seasoning salt until golden and crunchy. Enjoy as a tasty gluten-free snack
Scrambled eggs with corn, chilli and fried courgettes
You'll love the jumble of flavours in this Nici Wickes scrambled egg recipe! The fried courgettes bring an almost bitter note, while the corn is sweet and the chilli gives it a pick-me-up with a touch of heat. It’s perfect!
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Sweet and sour red cabbage
Add a classic takeaway flavour to your next side dish with this sweet and sour cabbage recipe. Simple yet delicious, this recipe takes the humble cabbage to new levels. Serve with your next Asian-inspired meal
Roasted leg of lamb with rosemary and mustard marinade
Nadia Lim's rosemary roasted lamb recipe has an unusual secret ingredient - anchovies. They add an irresistible depth of flavour (without any fishy taste). It's a must-try for your next Sunday dinner!
Caramelised roast yams with maple syrup and dukkah
For a gluten and dairy-free side dish everyone will love, you can't go past Nadia Lim's yam recipe. Roasted until lightly caramelised with maple syrup and dukkah, these yams will go down a treat with your next roast
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Seasoned roast pork shoulder with spiced rhubarb relish
Let's be honest, you just can't beat the combo of roast pork and spiced rhubarb relish. This recipe is sure to become a family favourite, especially when served with crusty bread and your favourite soft cheese
Buttery garlic barbecued corn with smoked paprika oil
Is there anything better than juicy corn on the cob? This delicious barbecued corn recipe sees this season's sweet corn grilled to perfection with garlic butter then served drizzled with smoky paprika oil
Mexican-style roasted peanut and sweet corn salad
This Mexican-style sweet corn salad recipe is everything you've been looking for this sunny season! Fresh corn, smokey chorizo, roasted peanuts and zingy lime dressing come together to create this delish side dish
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Butterflied barbecue chipotle chicken with herby sour cream
Add some smoky flavour to your next chook with this barbecued chipotle chicken recipe. Butterflied, grilled to perfection then served with a refreshing herby sour cream, this dish will be a new favourite!
Roasted vegetable salad with coconut, lime and chilli dressing
For a delicious gluten and dairy-free side dish, you can't go past this roasted vegetable salad recipe. With a creamy coconut, lime and chilli dressing, this one-tray salad just takes three easy steps to enjoy
Whole roasted buttercup squash with spiced lentils
Nadia Lim nails winter comfort food with this roasted buttercup squash recipe. Filled with spiced lentils, dried apricots and sweet honey, this dish makes a delicious gluten and dairy-free dinner
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Brussels sprout slaw with apple, fennel and hazelnuts
Crunchy, sweet, nutty and with creamy dressing, this is exactly how slaw should be! Nadia Lim's tasty Brussels sprout slaw recipe is perfect when you’re craving something fresh in the cooler months
Herby Italian chicken and pumpkin bake with mozzarella
Nadia Lim nails dinner time with this Italian chicken bake recipe. Ready in under an hour, this gluten-free dish is easy enough for weeknights yet also sophisticated enough for a weekend dinner party. Dig in!
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Oven-baked sticky satay chicken nibbles
Nail a family favourite with this delightfully sticky chicken nibbles recipe. Marinated in an irresistibly nutty homemade satay sauce, these nibbles make a deliciously easy gluten and dairy-free bite
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Potato salad with sundried tomatoes and dill dressing
Nici Wickes is bringing back the love for sundried tomatoes with this potato salad recipe! Semi-sundried tomatoes, cherry tomatoes and creamy dill dressing really bring this salad alive
Mango, turmeric and orange dairy-free smoothie
Get some goodness in ya with this smoothie recipe. Packed with mango, orange, apple, ginger and turmeric, this vibrant drink also happens to be gluten-free and vegan-friendly. Enjoy as is or create a trendy smoothie bowl
Mexican-style kumara and quinoa Buddha bowls
Discover the power of Buddha bowls with this tasty Mexican-inspired recipe. Packed with beans, quinoa, spices and herbs, these bowls make a delicious dairy and gluten-free lunch or dinner
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Maple, thyme and garlic baked kumara slices
This baked kumara recipe may just be your new favourite side dish! It's gluten-free, dairy-free and vegan friendly, without requiring any fancy ingredients. Plus it goes well with...well, just about everything!
Marbled berry Neapolitan cake with vanilla cream cheese icing
The fresh fruit, dark cocoa patches and vanilla cream cheese icing in this Nici Wickes Neapolitan cake recipe are fabulous! This cake also happens to be gluten-free, so it's perfect for sharing
Spring salad in a jar with yoghurt mint dressing
This salad in a jar recipe is a lifesaver! Pack leftover chicken, vegetables and herbs in a jar, whip up a yoghurt dressing then take to work or on the go for a fresh, healthy meal when you need it
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Make-ahead miso bowl with broccoli, bok choy and prawns
Create a work lunch that's easy, impressive and seriously delicious with this make-ahead miso bowl recipe. Prepare the night before and enjoy a vege-packed, gluten-free meal in the office
Wine-braised chicken thighs with grapes, capers, lemon and parsley
Dairy-free, gluten-free dinners don't get much better than this! Nadia Lim's chicken thigh recipe is punctuated with the sophisticated flavours while managing to be oh-so easy to execute
Sticky caramelised honey-roasted root vegetables
Nadia Lim's honey roasted root vegetable recipe is the ultimate example of how good simple cooking can be. Serve these veges as the perfect gluten-free side dish for your next Sunday roast
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Frozen bananas dipped in yoghurt, coconut and chocolate
For a sweet idea the whole family will love, you can't go past this frozen banana recipe. Rolled in tasty toppings and served on sticks, this clever treat is perfect for birthday parties and sleepovers
Kids vegetable snack cups with cheesy pineapple dip
Try this snack cup recipe at your next party for a surefire crowd-pleaser. Pack paper cups with vegetable sticks, salami, nuts and pretzels and serve with cheesy pineapple dip. Kids will love it!
Gluten-free no-bake frozen berry yoghurt bars
This frozen berry yoghurt bars recipe is the best thing you can make in your fridge. Kids will love the sweet flavours, while adults will love that it's gluten-free so it can be shared with just about everyone
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Poached feijoas with orange, cinnamon and spices
Enjoy feijoas for months to come with this delicious poached feijoa recipe. Infuse with zesty orange and warming spices like cinnamon and star anise, then jar and serve with ice cream, brownies or porridge. Yum!
Barbecued chermoula chicken thighs with pea purée
Experiment with the flavours of North Africa with this delicious chermoula chicken thighs recipe. Chermoula sees spices and herbs combine to create the ultimate marinade. Rub on, grill to perfection then serve with creamy pea purée
Barbecue turmeric chicken thighs with cucumber salad
This 20 minute meal is a winner! This gluten-free recipe sees chicken thighs marinated in turmeric and lemongrass spice paste, grilled to perfection then served with an easy cucumber herb salad
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Moroccan spiced chicken with yoghurt sauce and green rice
Dinner just got more delicious! This recipe sees whole chickens butterflied, covered in Moroccan-inspired spices then grilled to perfection. Serve with tangy yoghurt sauce and herbed green rice for a winning family meal
Grilled pork skewers with coriander and lime dipping sauce
Break out the barbecue, this pork skewer recipe is a must-try! Packed with Asian-inspired flavours, these skewers are delicious served with coriander-spiked dipping sauce and extra lime wedges for added zing
Portuguese-style barbecue chicken thighs with corn salad
Love smoky, spicy Portuguese-style chicken? This simple recipe makes it easy to create this famous dish at home, complete with a citrusy corn and spinach salad. Fire up the barbecue and get cooking!
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Butterflied barbecue paprika chicken with chilli sauce
This paprika chicken recipe will be the star of your next barbecue! Chooks are butterflied, covered in oregano and smoked paprika rub then grilled to perfection. Serve with homemade chilli sauce and your favourite salads for a crowd-pleasing meal.
Garlic and rosemary smoked barbecue lamb loin
All you need is five ingredients to create this succulent lamb loin recipe. Relying on the humble barbecue and smoker box to create a rich, juicy and flavourful result, this simple yet impressive dish will be a game-changer this summer.
Peach, honey and yoghurt cake pots with pistachio
Put this season's stone fruit to delicious use with this peach cake recipe. Spiked with honey and yoghurt, then topped with pistachios, these little cake pots are the perfect gluten-free bake
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Green juice with peach, kiwifruit and lime
The sweetness of the peaches in this green juice recipe is the perfect accompaniment to the hydrating cucumber, refreshing cos lettuce, alkalising lime juice and the kiwifruit, which is rich in vitamins C, E and K
Peach and asparagus caprese salad with pistachio mint pesto
An Italian classic gets a fresh twist with this caprese salad recipe. Grilled peaches, asparagus and homemade pistachio mint pesto take this gluten-free dish from simple to simply delicious
Roast carrot, burnt orange peel and lentil salad with orange mustard dressing
Nici Wickes' carrot and lentil salad recipe is destined to become a favourite in your house. Drizzle with tangy orange mustard dressing and serve with lamb, or enjoy it on its own – it’s that good!
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Courgette noodles with warm pine nut and herb dressing
Courgette noodles (or zoodles) are a must-try for anyone trying to eat a little lighter! This recipe sees these noodles paired with pine nuts. tomatoes and herbs to create a delicious vegetarian meal or side dish
Beetroot, blue cheese and apple salad with walnut cider dressing
The classic combination of beetroot, apple and blue cheese never fails to impress, which is why this salad recipe is such a winner! Serve with walnut cider dressing for a tasty gluten-free side dish
Smoked chicken summer salad with black olive dressing
Eating dairy and gluten-free has never been so delicious. This smoked chicken salad recipe is fresh, tasty and drizzled with an irresistible black olive dressing. Serve for a simple yet sophisticated lunch or light dinner
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Olive, parmesan and garlic flavoured butter
Add a flavour kick to your next meal with this flavoured butter recipe! Spiked with green olives, parmesan cheese, garlic and parsley, this butter is delicious served over steak or grilled vegetables
Mini muffin pan vegetable and cheese frittatas
Looking for a delicious gluten-free lunchbox filler? This frittata recipe is a must-try! Packed with plenty of veges and easily whipped up in your muffin pan, these little bakes will become a staple in your household
Smoked salmon and avocado sushi sandwiches
Love sushi, hate rolling? This sushi sandwich recipe is a must-try! Pack with smoked salmon, avocado and spinach, then serve in triangles for a gluten and dairy-free lunchbox filler the kids will love
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Frozen avocado berry slice with spiced macadamia base
If you're yet to experience just how good avocado is for a sweet treat, you've got to try this slice recipe. Full of natural ingredients, this slice will be a new favourite for kids and adults alike
Avocado and quinoa rice paper rolls with herb and chilli mix
Eat the rainbow with this delicious rice paper roll recipe! Pack with avocado, quinoa, capsicum, cucumber and carrot, then serve with a double dipping of zingy sauce and spicy chilli herb mix. Enjoy for a delicious gluten and dairy-free bite.
Yoghurt curd with honeycomb and fresh berries
This simple yoghurt curd recipe creates the ideal easy dessert. All you need is essentially one ingredient and a few hours to be enjoying a creamy, delicious treat with your favourite sweet toppings
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12 recipes that prove fruit belongs in savoury salads
Add a juicy hit of fresh flavour to your next salad with these delicious savoury fruit salad recipes. Peaches, oranges, watermelon and mango all pair perfectly with these traditionally savoury dishes.
Barbecue prawn skewers with Bloody Mary salad bowls
Nici Wickes transforms a cocktail hour favourite into a summer bite with this recipe. Try these little prawn Bloody Mary bowls as a starter, or serve with crusty bread for a more substantial meal
Creamy sweetcorn, jalapeno and cream cheese dip
This sweetcorn, jalapeno and cream cheese dip recipe is a serious crowd-pleaser! Ready to serve in just 30 minutes, this gluten-free dip manages to perfectly balance creamy with spicy. Dig in!
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Iced Nutella milkshakes with caramel popcorn topping
Love Nutella? This Nutella milkshake recipe is a dream come true! Lush, creamy and packed with chocolatey, hazelnutty goodness, this shake is delish served with whipped cream and caramel popcorn
Hot and smoky cheesy chipotle and black bean dip
Want to seriously step up the flavour at your next dip worthy event? This chipotle dip recipe is a must-try. Spicy, smoky and cheesy, it's delicious loaded on to corn chips and scooped with raw veges
Beetroot, spiced almond, date and feta salad
Nadia Lim's beetroot salad recipe is a stunner. Punctuated with crunchy almonds, sweet dates, creamy feta and lightly pickled onions, it's the perfect side dish to see you through summer
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Crunchy Asian cabbage and peanut slaw with ponzu dressing
Nadia Lim's fresh, crunchy slaw recipe has a zesty, Asian-inspired ponzu dressing, peanuts, cabbage and raw bok choy, which is fantastic in salads. Add poached chicken or salmon for a protein kick
Juicy grilled peach, bacon and haloumi salad with pickled red onions
When it comes to summer eating, it’s hard to beat Nadia Lim's grilled peach, bacon and haloumi salad recipe. Serve as a side dish, or as the main event - it's delicious enough to shine either way
Herby potato, pea and egg salad with mustardy mayo dressing
Everyone needs a simple, tasty potato salad for a summer barbecue and Nadia Lim's herby potato, pea and egg salad recipe is simply perfect! Toss with a mustardy mayonnaise dressing and enjoy!
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Gooey campfire baked chocolate and marshmallow bananas
Nadia Lim's chocolate-stuffed banana boat recipe is sure to become a family favourite! All you need is a few simple ingredients, baking paper and tinfoil to bake these beauties over the fire
One-pot hearty lamb, bean and vegetable soup
Nadia Lim's easy-peasy lamb and vegetable soup recipe is a dairy and gluten-free one-pot meal you can cook over the campfire or on the camping stove. It’ll keep everyone warm and toasty from the inside out
