Pumpkin & feta filo triangles
It’s a good idea to turn filo triangles halfway through cooking. Use spray oil in place of butter, if preferred. Note
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Pumpkin and feta pizzas
You can substitute kumara for the pumpkin. You can also use lebanese bread as the pizza base if you wish. We used a passata sauce, which is just a plain tomato pasta sauce it is available at the supermarket. Note
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Stuffed squid saganaki
Saganaki, is the traditional Greek name for a snack or entrée of floured, herbed then fried cheese which is sprinkled with lemon juice and eaten with bread. Note
Spinach and fetta triangles
Crispy and delicious spinach and feta triangles for sharing with family and friends.
Spinach and damper fetta
This damper is best eaten on the day it is made even better eaten warm. Note
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Grape and apple salad with goat’s cheese
An exotic salad with grapes, apples and goat's cheese.
Middle-eastern chicken with fetta sauce
Nana's roast chicken simply doesn't stand up to this spice-packed Middle-Eastern roast with a creamy feta sauce.
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Roasted carrot with zucchini and feta
Recipe is best prepared as required. For a light meal (that serves four), serve with some crusty bread. Note
Saganaki prawn ravioli
These large, luxurious ravioli with their light tomato sauce make a lovely opener to a dinner party or, served with a fresh green salad, a stylish little lunch. Note
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Greek lamb meatballs with tomato and mint salad
Not suitable to freeze. Not suitable to microwave. Note
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