This chicken cacciatore recipe is easy, hearty and sure to satisfy the whole family during the chilly winter months. Serve with plenty of ciabatta to soak up all those delicious Italian flavours
Fried chicken gets a flavour injection with this Korean-inspired recipe. Served with a crunchy sprout salad and punchy dipping sauce, fried chicken will never be the same again
This spiced chicken recipe boasts a range of great flavours including smoked paprika, chilli and lemon. A quick, easy and budget-friendly meal for busy families
Packed full of tender pork and veal meatballs and juicy chicken pieces, fresh vegetables and Italian risoni pasta, this Winter soup is wonderfully filling and warming.
This dish is old-fashioned French comfort food at its best. The chicken is braised with wine and vegetables and finished with cream for richness. The fricassée has many variations depending on the region but the great thing about this dish is that it’s a one-pot wonder and ready in under an hour.
With this fun variation on the classic curry, you can now enjoy a traditional Indian chicken korma with your hands with these stuffed pitta breads. Perfect for a quick dinner in front of the telly!
Try your hand at savoury pancakes with this Asian-inspired recipe. Featuring flavour combinations like hoisin sauce, Chinese five-spice and ginger, this chicken dish is a winner
Add some extra crunch to your chicken with these inventive Corn-chip crumbed chicken bites. This recipe is completed with a honey roasted carrot salad and a hearty dollop of mustard
Take budget-friendly chicken thighs to the next level with the perfect combination of sweet chilli and sesame. Fresh and flavourful, this easy recipe is sure to be a family favourite
Hearty and delicious, this nutritious stew is the perfect way to warm up your family's bellies on cooler evenings at home. You'll get a nice dose of veggies, protein and fibre with every serving, too.
Who doesn’t adore pasta? This creamy dish of wholesome whole-wheat linguine will definitely bring out your ‘inner Sophia Loren’. It is doused in a light, but decadent, creamy tomato sauce full of healthy baby spinach. You can easily serve it without chicken for a vegetarian alternative
This is a simple and quick option for a platter – ideal as a party canapé or pre-dinner snack. The terrine and parfait on crostini are perfect on their own but I’ve added a crisp apple and radish slaw for a touch of sharpness.
Whether it's starting from scratch or making use of that leftover roast chicken, this is the perfect combination which brings out the expected tasty flavours required in a pie.
A beautiful creamy green curry is a deliciously warming meal, made especially delicious with the addition of chicken meatballs, basil and sliced red chilli
There’s a trick to creating delicious, real flavour – and it’s easy. Instead of water, add Campbell’s Real Stock. Try these flavour-packed recipes and see for yourself!
Delicious and healthy! Soft poached chicken salad with creamy avocado and sweet green papaya - a summer inspired dinner perfect for any time of the year!
A signature family dish served to warm up chilled souls in the depths of winter. This is a lighter version using fresh late-summer apricots and Mediterranean flavours. Recipes and styling by Fiona Hugues. Photography by Jani Shepherd. Gatherum Collectif.
My mother made it for party snacks and they were always popular; people who have eaten them always ask what they’re made of, as they’re delicious. We called them “chicken balls”!
The Star's Sydney's Executive Chef, Uday Huja, has shared his signature fried chicken recipe with us, a popular dish featured at The Harvest Buffet. Perfectly golden and crispy, the chicken is soaked in buttermilk to achieve juicy, tender meat every time.
Also known as 'Pollo a la Brasa', this iconic South American dish delivers flavourful, tender and juicy chicken every time. The two accompanying sauces offer hot and tangy counterpoints. Recipe courtesy of McCormick's.
Packed full of flavour and spice, this delicious chicken dish by top Australian chef, Mark Best, is steamed to tender perfection using a sous vide: an innovative style of cooking using a sealed bag.
Late-night kebabs often get a bad rap, but when you think of the sum of their parts – yoghurt sauce, chicken, hummus, fresh salad and herbs – it’s all good stuff. Recipe by Leisha Jones.
This is an economical mid-week meal at just $3 per serve. Chicken drumsticks are baked in the oven alongside delicious Moroccan spices. Photo by Rob Shaw/Bauersyndication.com.au. Styling by Kirsty Cassidy.
This in an easy and delicious salad to put together - strips of rotisserie chicken served on a bed or pre-cooked lentils, beetroot, and rocket. All you have to do is assemble!
These tortillas are brimming with delicious ingredients including lettuce, chicken, salsa, sour cream and avocado, all sprinkled with cheesy corn chips.
Insanely delicious and full of flavour, this chicken tagine contains warming hints of chilli, paprika, cumin and ginger with preserved lemon, olives and herbs.
This corn and chicken quiche is so simple and delicious. For variety, try adding some chopped cooked bacon to the mix or using creamed corn in place of kernels.
This Italian-American classic is the ultimate feel-good sandwich. Crispy chicken, spicy sauce and melted cheese – what more could you ask for? Recipe by Leisha Jones.
This salad is our summer favourite and a fantastic way to use up tomatoes and dried-up bread. It’s even better as a main meal with chargrilled meats like these barbecued chicken thighs. Photographs by Jani Shepherd and styling by Fiona Hugues; Gatherum Collectif.
Party season has started! These tasty morsels will tempt the taste buds of your guests and ensure you retain your legendary entertaining status. Photography by Todd Eyre.
Making homemade sausage rolls for a party shows you care. Roll out these chicken, mushroom and thyme beauties for the perfect party snack. Photography by Todd Eyre.
Quinoa is one of only a handful of vegetarian ingredients that on their own contain all nine essential amino acids, making it a perfect meat substitute. Veg it up! By leaving the chicken out of the guacamole.
Get spiced with this Moroccan roasted style chicken and cauliflower. Scatter olives and coriander over chicken and serve with a ramekin of greek-style yoghurt.
Change up your next Sunday night roast with this tender tea brined chicken from The Australian Women's Weekly 'Made from Scratch' cookbook. Juicy and succulent meat with a gentle smoky flavour.
Curries from Bali are sweet and fragrant, and ideal for entertaining. They are often best served close to room temperature, which takes the pressure off getting everything to the table piping hot. Photography by Todd Eyre.
This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.
Freshen things up with this delicious and wholesome chicken, prawn and mango salad. Packed full of flavour and crunch, this is sure to become a family favourite!
These delicious pot pies are a fantastic option for lunch. Small in size but big on taste, they'll have you wanting more so double the recipe. It's also suitable for diabetics.
Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they're suitable for diabetics, too.
Chicken salad with a citrus zing! This healthy lean salad is easy to prepare for lunching guests or take to work for lunch. And it's suitable for diabetics.
This is a quick and easy chicken liver pâté recipe, with a hint of brandy and thyme to make it extra moreish. It freezes well too, so it can be on hand at a moment’s notice! Photography by Todd Eyre.
This is my version of the French classic, chicken liver salad. Here I encase the livers in a golden crumb and serve them in lettuce cups with a wedge of lemon. Delicious. Photography by Todd Eyre.
It wins people over, does this pie! The leeks, celery and corn make for a magical trio and somehow tastes like the most comforting bowl of chicken soup. Photography by Todd Eyre.
The sweet zing of chicken and lemon is always a great way to add flavour a texture to a chicken roast. Best served with steamed couscous, sliced red onion, parsley and roasted blanched almonds.
A popular fast food in the many ramen bars in Japan, they are also a diet staple for students. ‘Ramen’ is the name of noodle, as well as the name of the dish.
These meatballs have a delicious, light summery taste, ideal for a quick mid-week meal. Serve with shaved parmesan and a green salad or blanched beans. You could make these with pork mince as well.
Thanks to their unique shape, our Stand ‘n Stuff Soft Tacos stand up on your plate so they are easy to fill, hold and eat! Fill your soft tacos with this succulent barbecue chicken, fresh and crunchy Mexican Street Salad and top with Old El Paso Taco Sauce for the perfect crowd pleaser!
Nothing beats getting together for some seriously satisfying shredded chicken Soft Tacos. The unique flat bottom means these soft tortillas stand up on your plate – they’re so easy to fill everyone can do it! This recipe uses succulent shredded chicken and Old El Paso Hot Red Jalapenos to add a little spicy kick to this Mexican meal!
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We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy