Chicken

Use granulated or crushed peanuts to save time. Note

A sticky and sweet stir-fry that is both quick and easy.

Green curry is traditionally the hottest Thai curry. Prepared chicken meatballs are available from most major supermarkets, chicken shops and butcher shops; if you can't find them, roll chicken patties into balls.

Originally, ballotine was a boned leg of poultry that was stuffed with other ingredients; these days, it can mean any type of meat, fish or poultry that is boned, stuffed, rolled and tied into a bundle.

You need 12 skewers for this recipe. If using bamboo skewers, soak them in water for at least an hour prior to cooking to prevent them from splintering or burning. Note

Delicious and authentic Asian-style teriyaki chicken and udon noodle broth.

We used whole-egg mayonnaise in this recipe. Cooling chicken in liquid prevents the chicken from drying out. Note

“I love the whole process of making this recipe – and it tastes great.”

Served with pomegranate yoghurt, these Moroccan pastries make elegant finger food.

These chicken and avocado quesadillas will be gobbled up by both the kids and adults.

An exquisite main dish for special occasions; Thai coconut-poached chicken & herb salad.

The jalousie can be prepared ahead of time, cover, refrigerate until ready to bake. Note

Chorizo is a sausage made of coarsely ground pork and highly seasoned with garlic and chilli.

Save on cost but not taste with this delectable char-grilled chicken dinner.

serving suggestion Crusty bread. Note

Ravioli are little pillows of pasta stuffed with a variety of delicious fillings including meat, fish, cheese and vegetables, and they don't have to be an Italian delicacy. This ravioli with greens recipe takes the basic form and fills it with the spices and flavours of Asia.

Create this authentic Thai sour chicken curry quickly and deliciously in a pressure cooker.

Tangy barbecued chicken for sharing with family and friends from Australian Women's Weekly.

A simple chicken, zucchini and parsnip purée that is great for the young ones.

Delicious and crispy fried chicken with an Asian cabbage mixture from Australian Women's Weekly.

Fragrant, refreshing and herbaceous Thai chicken, papaya and peanut salad from Australian Women's Weekly.

Try something different with this delicious Middle Eastern specialty.

You can buy prepared tabbouleh, if you like. Burghul is also known as bulghur wheat; you can use couscous instead of the burghul in this recipe. Note

Makes enough for four 200g servings of pan fried chicken breast. If sauce is too tart, add a little more honey. Also goes well with whole roast turkey, duck or chicken. Note

Also known as risi, risoni is a very small, rice-shaped pasta similar to orzo that is often used by Italian cooks when making soup. It can also be baked in a casserole or served as a side dish to a rich meaty main course.

For these delicious sandwiches, use barbecued chicken breast with the skin removed, leftover roast chicken, or pan-fried or poached chicken breast. This would also be great in a sandwich made with multigrain bread.

Sweet, spicy and fragrant roast chicken marinated in a lemon, thyme and chilli sauce.

Fore quicker version, replace fresh Asian vegetables with a 500g packet of frozen vegetables, used as directed. Note

Quick and easy little chicken pies home-made from pastry rounds by Everyday Food.

low GI You need 12 bamboo skewers for this recipe; soak them in water for at least an hour before using to avoid them splintering or scorching. Do not puree the carrot mixture too far in advance because it could separate if left to stand too long. serving suggestion Steamed green beans and a fresh […]

These individual Japanese hotpots are brimming with flavour and comfort.

Like mushrooms, witlof is grown in the dark to retain its pale colour. Sometimes spelled witloof, and in some places known as belgian endive or chicory, this versatile and bittersweet vegetable is as good eaten cooked as it is raw. You need to purchase a large barbecued chicken, weighing approximately 900g, for this recipe. Note

You need to cook 1½ cups (300g) white long-grain rice the day before making this recipe. Spread cooled cooked rice on a tray, cover, refrigerate overnight. Note

Sichuan cuisine, also known as Szechuan-style, is one of the most popular regional styles of Chinese cooking and is characterised by its spicy and pungent flavours. An ingredient often used is citrus peel; its inclusion offers proof that the dish is native to Chengdu, the capital of Sichuan. Note

Fragrant and authentic Malaysian chicken noodle soup from Australian Women's Weekly.

If you need to assemble some cocktail snacks in double-quick time this recipe is perfect. You could even prepare the wontons earlier in the day and keep them in an airtight container.

Recipe not suitable to freeze. Kecap manis is a sweet, thick soy sauce and is available from Asian grocery stores or in the Asian section of large supermarkets. Note

Stay away from the pie shop with your own home-made chicken and fennel pies.

This spiced, savoury Moroccan chicken soup will give you a nourishing mid-week boost.

Delight in this warming, hearty Italian inspired hotpot with juicy chicken, delicious vegies and plenty of filling, fibre-filled beans. The fennel adds a nice aniseed flavour, but is not overpowering.

A stir-fried rice noodle dish that is commonly served as a street-food in Thailand.

To save time, use leftover chicken or bought barbecue chicken, remove all skin and bones before using. Tarragon is the essential flavouring for many classic French sauces and dishes. It is also blended with parsley, chives and chervil to make fines herbes. Note

This sandwich is at its best eaten warm, but if you don't have the right facilities to cook the chicken and bacon at lunch time, then cook the chicken and bacon in the morning and assemble the sandwich at work.

Good quality mayonnaise, chicken breasts and soft, white bread; there's nothing like a classic chicken sandwich.

One corn cob will give about 1 cup kernels. You can substitute frozen or drained canned kernels. Note

Tender chicken breasts stuffed with smoked salmon and goat's cheese make for a fabulous dinner party main. You could also make this recipe with double lamb cutlets or butterflied quail instead of the chicken.

Stuffing chicken breasts helps keep them moist and juicy while cooking, as well as adding a huge flavour boost to the finished dish.

It is always incredibly handy to have some homemade chicken stock on hand; freeze it in handy 200ml and ice-cube sized portions for soups, curries and sauces. Frozen stock will keep well for up to 3 months.

You will need a barbecued chicken weighing about 900g (1¾ pounds). Note

Delicious and crunchy buttermilk chicken drumsticks served with bacon-wrapped corn cobs.

The B.L.A.T meets a club sandwich, with delicious results. Photograph by Andrew Young / Bauersyndication.com.au.

Plum and cinnamon cake

A spectacular Autumn dish for parties or celebrations, or make it in the Spring for a grown-up Halloween celebration.

You will need 450g of fresh peas in the pod or 2 cups (240g) frozen peas for this recipe. Note

A fast, easy and fragrant green curry chicken with snow peas.

Vary the flavour by using pork or veal mince instead of chicken, or serve with sweet chilli sauce for dipping. Note

Low kJ, low fat, 4 of 5-a-day Note

Smoked chicken, radicchio and crisp green beans are bound in a hazelnut dressing in this easy, delicious salad.

Fragrant coconut chicken with a fresh and colourful noodle sang choy bow.

A quick and lemony Italian dish that literally means "jump in the mouth".

Exquisite and flavourful pan-seared lemon and anchovy chicken with garlic pumpkin.

Have some fun assembling these delicious sushi cones by Good Food. A few drops of your favourite soy sauce, some sliced pickled ginger and just a touch of wasabi and you're good to go.

A creamy, herby chicken and spinach filling is encased in golden, crispy pastry in this mouth-watering pithivier recipe.

This classic French dish is rich and comforting; perfect for a cosy night in.

A creamy risotto that will melt in your mouth.

Calvados is an apple brandy. Instead of buying an entire bottle, look for a miniature bottle at liquor stores, which contains the correct amount for this recipe. Note

The strong aniseed flavour of star anise gives this classic Singaporean dish a kick. Cooking the rice in the chicken stock adds wonderful flavour too.

Equipment: Food processor; chopping board; butter knife; spatula; 100cm rabbit-shaped cookie cutter For rabbit shaped cookie cutters, try: Everten.com.au; Koolcookiecutters.com.au; Sweetthemes.com.au; theraspberrybutterfly.com.au; Hat trick Note

Sticky orange honey chicken wings - great for sharing with friends and family.

This scrumptious pasta dish might just be the new family favourite.

Rosemary chicken and chorizo bake from Recipes+.

Serve topped with sliced boiled egg. Note

Served on a bed of creamy polenta, this tasty chicken casserole is a hearty dish to warm you up on a winter night.

Give an exotic twist to a classic Sunday roast with these Moroccan inspired flavours.

A rich, creamy Italian pasta dish that is both fast and easy.

You can use potato instead of kumara. You can use any flavour of seasoning mix. Note

Both kids and adults will love this flavour-packed, easy mid-week meal.

We've made this recipe healthier by removing chicken skin and by using lemon juice to dress the salad.