Chicken

Wrapping these little chickens in proscuitto helps keep them moist while roasting, as well as infusing the meat with their flavour.

Quarter some limes and heat up a stack of corn tortilla to serve alongside this chilli chicken, tomato and corn soup. A dollop of sour cream wouldn't go astray either.

This rich chicken recipe only takes minutes to whip up, for a quick and easy mid-week meal.

This high in fibre greek chicken soup is brought to you by New Zealand Woman's Weekly

The literal translation of "pot on the fire" refers to the way this old standard was originally cooked, in a huge cast-iron pot directly in the fireplace. Any combination of vegetables and meat can be used, and the French versions are as numerous as there are regions of the country.

Coq à la bière is a specialty of the beer-producing region of Alsace, but this recipe uses a pale ale instead of the traditional dark brew... and the result is a lighter, more delicately flavoured sauce that suits the chicken perfectly. Shallots, also called french shallots, golden shallots or eschalots, are small, elongated, brown-skinned members of the onion family that grow in tight clusters similar to garlic.

A tomatillo is a small green fruit that is a member of the tomato family. It is a basic ingredient in Mexican cooking and adds a tart flavour to food. It is covered by a papery husk, similar to that of an onion, which should be removed, as it is not edible. Tomatillos are also […]

Recipe is not suitable to freeze. Food referred to as “à la bourguignon” is food cooked in the style of the famous French wine region of Burgundy, and is instantly recognisable by its red wine sauce containing mushrooms, bacon and onions. While most of us are familiar with the classic boeuf (beef ) bourguignon, lamb […]

Succulent chicken breasts stuffed with ricotta and basil make a wonderful dinner party dish. Using a piping bag to fill the pockets with stuffing will make it easier.

The pancetta, stock and olives are already quite salty, so you should not need to add extra salt to this dish. Note

Holy basil, also known as kra pao or hot basil. If you can’t find it, use ordinary sweet basil instead. Snake beans are long, thin green beans that are Asian in origin, use green beans if unavailable. Note

A fresh and light Thai chicken noodle salad from Australian Women's Weekly.

You can use the oil from the artichokes in the dressing if you wish. You will need to purchase a large barbecued chicken weighing about 900g for this recipe. Note

The food of Thailand takes first prize in the popularity stakes these days and no wonder: quick and easy to prepare, delicious recipes such as this are every cook's dream

An uncomplicated recipe that can be prepared as an everyday meal, or a `glam’ one for special occasions. Note

You need to soak 12 bamboo skewers in cold water for at least an hour before use to prevent them from splintering or burning during cooking. Note

To make this soup more fun for toddlers cut different shapes from bread like stars, hearts or animals. You could get older toddlers to cut the shapes from the bread to get them involved in the preparation of the meal. Note

The scrumptious coating used in this recipe, can also be used on your favourite fish.

This recipe will satisfy your curry cravings, minus the fat so you don't have to feel guilty about indulging!

Instead of barbecued chicken, you can poach 300g (9½ ounces) chicken the night before, store, covered, in the refrigerator. Note

Slow-cooked in jerk seasoning, these drumsticks are tender and delicious, gorgeous as a starter or to hand around at a party.

Delicious, fragrant and finger-lickin' good Thai chicken patties with pesto.

Freeze leftover pitta breads to use in later recipes. Note

Vinegar cuts the sweetness of this rich onion jam, and makes it the perfect pairing for this liqueur spiked pâté.

Fragrant, fresh and packed with crunch, heat and flavour, pho makes an excellent healthy lunch.

Chicken wing nibbles are available from most major supermarkets. You could also use chicken drumettes. Note

Store gow gees in the fridge, covered with a damp paper towel, for up to 2 days. Refresh in boiling water for a minute or so. Note

Yellow miso (yellow bean paste), a golden yellow colour, is made from soya beans and rice, and is aged briefly. It’s salty, but mild and quite versatile. It is available from Asian food stores. Note

Silky smooth and full of incredible flavours, this chicken liver parfait with sourdough wafers makes an excellent share plate or a starter for a dinner party.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure,your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. If making chicken stock for another recipe where you only need the stock, use chicken necks, wings and backs instead. The stock will keep refrigerated […]

The combination of juicy citrus, spices, herbs and pistachio is irresistible in this easy chicken dish. Delicious served with warm flatbread.

A delicious, quick and easy barbecue-flavoured roast.

SERVING SUGGESTION Mixed green salad. You can replace the ricotta mixture with a store-bought béchamel or cheesy white sauce. Note

A truly Italian pasta bake of chicken and broad bean rigatoni.

Make this quick and easy stir-fry for a mid-week spicy delight.

You can decorate the rolls at the end of step 4, by marking the tops with a flat-bladed knife in a criss-cross pattern. Note

With the perfect amount of spice, these tasty Turkish chicken kebabs are great for a family dinner or barbecue with friends.

A twist on the traditional beef lasagne, this chicken version is a hearty, classic winter warmer.

Chicken breasts take on a whole new dimension of taste when they are wrapped in bacon and roasted in the oven.

Vietnamese summer rolls with a coconut twist.

Preserved lemons, a dominant ingredient in North African cooking, are salted lemons bottled for several months; the flavour is distinctively perfumed. To use, rinse well and discard flesh, using rind only. You need to purchase a large barbecued chicken for this recipe. Note

This rustic terrine makes a lovely lunch or starter. Serve with crusty french bread and cornichons (gherkins), if desired.

You can use any similar-sized chicken pieces, such as drumsticks or a whole chicken, cut into pieces. The pancetta, stock and olives are already quite salty, so you should not need to add extra salt to this dish. Note

Barbecued butterflied chicken with a sweet, sour and spicy Thai dipping sauce.

Quick, easy and healthy Thai chicken noodle stir-fry from Australian Women's Weekly.

These lip-smacking chicken wings are addictive and go beautifully with creamy capsicum and feta dip.

Tangy dijon chicken, baby spinach and tomato wrap from Australian Women's Weekly.

Cranberries are very high in antioxidants and nutrients, giving them superfood status. They go perfectly as a sauce with chicken and melted cheese.

Studded with pistachios, this country-style chicken terrine would be excellent made with duck as well. Serve with relish and fresh bread.

Consider this dish a fusion of the best of Indian and Italian cuisine. Or, perhaps it's just a very, very good pizza. Serve with icy cold beer and a table full of friends.

If you want to reduce the intensity of the chillies, remove the seeds and membranes. Note

This delicious and hearty chicken and vegetable pie is a complete and easy one-pot meal that can be prepared in advance and popped into the oven when the troops get restless.

Thigh fillets are the perfect cut of meat for this kind of chicken dish. They remain moist and tender and are the most flavourful part of the bird.

Sweet and fragrant Thai red chicken curry from Australian Women's Weekly.

Incredibly tender and deeply imbued with flavour, chicken pot roast is fabulous as a Sunday lunch special.

There are as many versions of minestrone as there are regions in Italy, but this version simplifies the process with no loss of goodness or flavour.

Serve these moreish little bites at your next gathering and watch as they quickly disappear.

Looking for a chicken meal with a difference? This simple, fresh salad combines chicken with the fragrant taste of coriander.

Fresh, tasty and very moreish, chicken rice paper rolls make a great starter or share plate for a party.

Asian chicken broth with bean thread noodles, red Thai chillies and lemon grass from Australian Women's Weekly.

Crispy grilled chicken with a delicious flavour-packed Thai-style nam jim.

This pie is suitable to freeze. Thaw in the fridge overnight before reheating. Note

Topped with melted bocconcini and crispy pancetta, these juicy burgers won't disappoint.

"Country-style terrine" is the literal meaning of this classic dish as it is chunky and rustic. Juniper berries, the dried fruit from the evergreen tree of the same name, can be found in specialty spice stores and better delicatessens.

Each takeaway barbecued chicken we used in this chapter weighed about 900g; when skinned and boned, this results in 3 cups (480g) of shredded meat, or 2½ cups (425g) of coarsely chopped meat. Note