Cheese

Ready within 5 minutes, these easy grilled mini pizzas are delicious and make a perfect mid-week dinner.

A delicious Italian taleggio, prosciutto and rocket pizzas from Australian Women's Weekly.

Parmigiana goes well with homemade chips. Cut 1kg unpeeled potatoes into 2cm-thick chips, boil, steam or microwave until just tender. Drain, then dry with absorbent paper. Toss in large bowl with 1 tablespoon olive oil, place, in a single layer, on oiled oven tray. Roast in preheated 240°C (220°C fan-forced) oven about 25 minutes or […]

Kefalotyris is a semi-firm greek sheep’s or goat’s milk cheese. Although called a pie, this traditional greek vegetable and herb packed recipe contains no pastry and is held together with eggs and fetta. Note

Corn (maize) was brought back to Europe from the US by Christopher Columbus. It has become an Italian staple in the form of polenta. In the US, corn bread may be served with butter and jam, or as an accompaniment to casseroles and other meat dishes.

This flavoursome dip goes well with crudités, potato wedges or barbecued chicken wings.

This soup makes a fantastic meal for winter nights.

This cheesy salmon and pea pasta bake is bound to become a hit with the kids. You can use broccoli in place of, or as well as, peas if you like.

This herb sauce is divine served with grilled meats or as a sandwich spread.

Store in an airtight container for up to 3 days. Note

Try this easy 4-ingredient dip for a nutritious snack served with crunchy veggies.

This creamy and lemony dip is delicious and dead easy to make. You can adjust the lemon juice and garlic to taste.

These nifty little one-pot casseroles are great for any meal! Dinner, lunch, or they can even be given a breakfast theme and served for brunch.

Roasted blueberries with brie makes a great starter, or buffet dish. You can bake a whole brie for 30 minutes in a medium hot oven if you prefer a warm dish for sharing.

Hot, oozy and deliciously spiced, these cheese fritters with fresh mint salsa are perfect for handing round at a party. Just make sure you have napkins on hand for your guests.

The polenta and dressing can be made a day ahead; refrigerate, covered. Vegetables can be cooked a few hours ahead; keep wrapped in a damp cloth in the fridge. Note

Rich and luxurious Italian three-cheese ravioli with brown butter from Australian Women's Weekly.

This simple and delicious baked bean recipe is sure to become a firm family favourite. After trying these baked beans, the canned variety will pale in comparison. Note

We used corella pears for this recipe. You will need a bunch of watercress weighing about 350g in total to yield the leaves required for this salad. Note

The old tradition of wrapping a corn tortilla around a tasty filling dates back to the Maya civilisation. These classic and delicious chicken enchiladas will make you thankful that old habits die hard.

The Australian Women's Weekly Kids' Perfect Party Book

Serving ideas; drizzle with olive oil, and serve with thick slices of warm toast. Note

if you can’t find orecchiette pasta, replace it with penne. Note

This delicious, filling sandwich is perfect for the lunchbox.

These stacks are a great recipe to try to expand a vegetarian menu. They are hearty and full of flavour.

For a fabulous breakfast, brunch or lunch, serve these divine baked ricottas with thick slices of sourdough toast.

Cheese lover? This recipe is absolutely the one for you. Flavoursome gorgonzola, nutty parmesan, and creamy bocconcini are Italian favourites and are calling your name!

Store slice in an airtight container in the fridge for up to 4 days. Note

This is delicious served warm or cold, so is great for picnics or a make-ahead lunch. Note

All I can say about this is yum! But make sure you get the timing right – call everyone to the table so you can serve the polenta while it's soft and flowing.

Pancetta and gorgonzola both contain naturally occurring monosodium glutamates, a flavour known as `umami', which is defined as one of the five basic tastes, along with sweet, salt, sour and bitter. Ingredients with a umami quality have the ability to enhance the flavours they are paired with, giving food like broccoli a very moreish taste.

The name tapenade derives from tapeno, the Provençal word for capers, a vital ingredient in this tangy condiment that perfectly complements goat cheese. Note

Crispy haloumi, spinach and tomato party pizzas that are great for sharing with family and friends.

Sweet onions, creamy feta and rich oily walnuts are such an indulgent combination. They work wonderfully as a pizza topping.

Chicken makes a great lighter option as a pizza topping.

Baked brie and asparagus tartines make a dish for a celebratory lunch. If you're looking for some variety, you can replace the asparagus with honey and thyme.

The classic combination of ricotta, spinach and tomato works beautifully in this light dish.

Mozzarella can be substituted for the bocconcini; stand 30 minutes before serving. Note

The ultimate side salad, rocket and parmesan is always a delicious combination and can be thrown together at the last moment.

This colourful, veggie-packed frittata is delicious hot or cold at any time of the day.

Made completely from scratch, the dough is the key component to this tasty double-crust pizza.

Use bought small (15cm) pizza bases if you like. Note

It's hard to eat poorly when you've got a carton of eggs in the fridge, even if there's little else around. Eggs represent very compact packets of protein and nutrients ready to be turned into a nutritious meal in minutes. Master an omelette then you can create a filling according to what you have on hand.

You can double or triple the quantities, filling large dishes to serve a crowd. Do ahead This recipe can be prepared a day ahead to the end of step 3, cover and refrigerate. Finish the recipe when you’re ready to serve. Substitutes You can use a combination of other cheeses such as parmesan, vintage cheddar, […]

Also known as ‘bow-tie’ pasta, farfalle is good for this dish. The crinkles of each piece enfold the ricotta and peas for maximum deliciousness. However, you can replace the farfalle with penne or small shells if you want. Note

This cheat's ravioli is easy, light and brimming with summery flavours.

Filled with ham, cheese and scrambled egg, these easy pinwheels are perfect for a morning snack.

This crusty loaf of bread is delicious served with soup or on its own with butter and golden syrup.

These cheesy little Greek style pastries are perfect nibbles or finger foods. They are best eaten fresh.

Macaroni cheese with peas

Warm up with a bowl of this delicious caramelised onion soup with crispy cheese toasts.

Perfect for school lunches, picnics or after-school snacks and equally delicious hot or cold, these mini leek and parmesan fritters will always satisfy hungry mouths.

Toast fingers can be made the day before and stored in an airtight container. The tomato and cheese can be chopped the day before, and placed in separate small bowls, covered with plastic wrap and stored in the fridge. Parsley should be chopped and fingers assembled just before serving. Note

These spiced little cheesy triangles make a lovely light lunch or protein-rich afternoon tea.

Regular extra virgin olive oil and ½ teaspoon finely grated lemon rind can be substituted for lemon-infused olive oil. Note

This tasty rustic-style loaf is a winning recipe for picnics, parties and barbecues.

Fruity and fabulous, this cheesecake is perfect for picnics, parties or just dessert.

The irresistible flavours of juicy artichokes, green olives and capers make this home-made pizza a dinner favourite.

These chicken and avocado quesadillas will be gobbled up by both the kids and adults.

Myzithra cheese is the traditional Greek cheese used in this cheesecake; you could use mascarpone as a substitute in this recipe. Note

Serve with chopped mint or basil leaves. Note

Eggplant, tomato & leek lasagne

To many kids, cauliflower can be a pretty unexciting vegetable. Smothered with cheese and baked to crispy, golden perfection, well, that's another story.

Thrill the kids this Halloween with these spooky pumpkin pizzas.

This alluring, creamy, sensational pasta dish fulfils your desire to be amazed with a comforting yet exciting meal experience.

A tasty tapas dish, delicately spiced with fragrant saffron, this platter of olives and cheese makes an elegant addition to a selection of nibblies.

Flavoursome and delectable tapas-style nibbles of bocconcini, olive, cherry tomato with pesto.

A minimalist Italian-style tomato, mozzarella and prosciutto salad from Australian Women's Weekly.

A classic, quick and easy pizza for the meat lover in all of us.

There's no cooking required for this stunning, delicious berry-swirled cheesecake tart.

Topped with fresh spinach and dollops of horseradish cream, this easy salmon frittata is perfect for a busy, hungry cook.

This quiche is simple, easy and utterly delicious.

This tart will keep well, removed from the tin and covered, in the refrigerator for several days. Serve tart at room temperature This pastry is very easy and good for any savoury tart, but you can also use thawed ready-rolled pastry sheets, joined with a little egg yolk. Note

These classic little Italian dumplings are delicious in a rich creamy three-cheese sauce.

A delicious and flavourful Italian sausage and three-cheese lasagne from Australian Women's Weekly.

Scones are suitable to freeze for up to 2 months. Defrost in a microwave oven on medium (50% ) in 30 second bursts until just warm. Note

All the ingredients for this pizza can be picked up from your local delicatessen, making it the ultimate in tasty convenient cooking.

Stuffing chicken breasts helps keep them moist and juicy while cooking, as well as adding a huge flavour boost to the finished dish.

Asparagus and melted brie make a delicious pair in this easy dish.

You will need a barbecued chicken weighing about 900g (1¾ pounds). Note

This warm pasta salad is packed with flavour and makes brilliant leftovers.

The lasagne can be made a day ahead; store, covered, in the refrigerator. Note