Piccalilli
Use a mixture of cauliflower, carrots, celery, green tomatoes, cucumber and pickling onions. If the mixture seems too wet, drain away some of the liquid before bottling. Note
Crab and scallop cannelloni with cauliflower puree
Crab meat can be bought already cooked from some fishmongers. Alternatively buy cooked crabs (about 600g) and remove the flesh from the shells and claws – enough to weigh 200g. Well-drained canned crab meat could be used in this recipe. Note
Native ad body.
Sponsored by %%sponsor_name%%
Giardiniera
Derived from an Italian word meaning `garden’, giardiniera is an Italian dish of pickled vegetables. Note
Native ad body.
Sponsored by %%sponsor_name%%
Spiced chickpea and cauliflower dosa
Chickpea flour (besan) is available from the health food aisle of supermarkets or health food stores. Note
Native ad body.
Sponsored by %%sponsor_name%%
