For best results, make this cheesecake on the day you intend to serve it. Sprinkle with the extra honeycomb just before serving. You can also make this in a 20cm (base measurement) round fluted tart pan with removable base. Note

You can use canned or frozen mango when not in season. For extra lemony icing, add 2 teaspoons finely grated lemon zest. Note

If you don’t have round cakes, you could use two 12-hole (1/3-cup) muffin trays instead. Line holes with paper cases. Note

Divide mixture into a 12-hole (1/3-cup) muffin tray; cooking time will vary. Try apple instead of pear. Note

Never fill cake pans more than 2/3 full, to prevent the mixture from spilling over during rising. If preferred, make 12 larger cup cakes using a muffin pan. Note

Canned peaches can be replaced with well-drained pears. These cakes freeze well – remember to wrap well and label. Note

Click here to download the Dorothy the Dinosaur cake template: http://eimg.acpmagazines.com.au/aww/pdf/DOROTHY_TEMPLATEp1.pdf Equipment: 2 x deep 23cm square pans, 50cm x 40cm prepared cake board Note

Banana and chocolate are the perfect combination in this sweet and delicious loaf. Store overripe bananas in the freezer, then defrost quickly in the microwave prior to using.

To make caramelised oranges, combine 1 cup caster sugar and 1/2 cup water in a frying pan. Stir on high until sugar dissolves. Simmer, without stirring, for 6-8 minutes, until beginning to turn golden. Carefully pour in 1/2 cup orange juice, stirring until smooth. Thinly slice 1 orange and add to pan in a single […]

There's no Christmas without a fruit cake, so delight your friends and family this year with this traditional and oh-so delicious Christmas cake recipe.

This moist and scrumptious fruit and nut loaf packed with pecans and drizzled with sweet caramel icing would go down a treat with a hot cup of tea or coffee or for any special occasion.

An angel food cake pan is a ring pan with a removable bottom. It has a 15-cup capacity and does not require greasing. Note

Try using verjuice in place of lemon juice or vinegar for a delicious, lemony flavour. To achieve the best volume of foam, it is very important that the bowl and beaters are clean and dry. Note

Flavour each cake with a different essence, eg, strawberry, vanilla, lemon, orange blossom. Note

It may be necessary to warm each biscuit in the microwave for 15 seconds on high power (100%) to soften them slightly so you’re able to fit them into the base of muffin pans. You will need one passionfruit for about 2 tablespoons of pulp. Note

If you're talking about perfect flavour combinations, white chocolate and strawberry has to be pretty high on the list, and never more so than when combined to make a fabulous cheesecake!

Do you need something spectacular for your Christmas table? Look no further than this celebration Christmas cake. Sophisticated and elegant on the outside, it has the perfect balance of fruit and liqueur on the inside.

This sweet apricot and chocolate chip cake is beautiful served with a cup of hot coffee or tea for a relaxing weekend treat.

This is the stuff that dreams are made of; luscious mascarpone cream and candied watermelon sandwiched between crispy almond meringue and topped with fresh strawberries. Your guests will love it.

Give your next batch of cupcakes a special lift with this beautiful looking marbled frosting. Get the kids involved and decorate with 100s and 1000s, cachous and little icing flowers.

Made famous in our ever popular Women's Weekly Birthday Cake book, the ladybird birthday cake is surprisingly easy to decorate, and looks marvellous.

This simple apple tea cake is dense, moist and delicious. Glazed with apricot jam and studded with tender apple pieces, it makes a great afternoon tea treat.

If you're looking for a quick and tasty sweet afternoon tea snack these hazelnut pinwheels are the answer. They look and taste delicious and go perfectly with a steaming mug of coffee or tea.

One of the most important accessories for any young glamourette is her designer handbag and this stunning cake will be the envy of all the guests. It can be completed a day ahead, and decorated on the big day.

These striking caramel hazelnuts are really eye-catching, adding an extra dimension to this famous European layered cake. Perfect for any occasion where you need to make an impact.

This cake, completely finished after baking since it has its own topping, is simply delicious. Serve warm with cream or cinnamon ice-cream for a real treat.

This lemon curd crepe cake is a deliciously sophisticated version of pancakes with lemon and sugar. Be sure to cook the curd gently over simmering water, and don't let the bowl touch the base of the pan.

It's always lovely to finish a meal with a little something sweet, or have a bite with coffee or tea through the day. We've taken these raspberry friands to a new level of decadence by adding white chocolate.

A lovely, moist banana cake is always a winner. Upgrade your usual topping with this sweet, tangy and tropical passionfruit cream cheese frosting.

This rich chocolate meringue cake certainly lives up to its name. Serve it as part of a decadent afternoon tea with a generous dollop of whipped cream and a dusting of icing sugar and cocoa.

We have rhubarb. We have pear. We have custard. We have cake. Put them all together and we have rhubarb and pear custard cake. What's not to love? Not much, in our view. Serve it warm, with cream.

The heavenly combination of peanut butter and chocolate is well documented and this cake is every bit as delicious as you'd expect it to be. Topped with peanut and chocolate ganache, the result is, well, the icing on the cake.

These deluxe valentine cupcakes look and taste amazing. Filled with the sweetness of chocolate cake and the tartness of fresh raspberries, your loved one will be surprised and delighted this Valentine's day.

The caramel in this cheesecake gives it extra richness. At home, it disappears as soon as it's ready.

Carrot cake is always a winner, and the addition of a little mixed spice to this recipe takes it to a new level. This gluten free version is super moist and perfect for the kids' lunch boxes or after school snack.

A quick and easy recipe, this delicious walnut and prune loaf makes a great breakfast or afternoon tea, especially delicious lightly toasted and spread with butter or a wedge of brie.

This is the perfect cake to serve at the end of an Italian meal, or with a cup of espresso when friends drop by in the late afternoon.

These lovely textured lace wedding cakes will make a stylish and sophisticated display on your big day. You can mix and match the colours of the plates, cakes, flowers and decoration to suit any occasion.

Making your first Swiss roll is a rite of passage for keen bakers, and if you haven't given it a go yet this chocolate log recipe is a great way to try. Covered in chocolate ganache, even if you don't roll straight, the end result will taste amazing.

Despite it being prolific in fresh and tinned form in our supermarkets, there is always something faintly exotic about the taste of passionfruit. Enveloped in this sponge roll, the result is heavenly.

These deliciously moist and sweet roasted hazelnut brownies are so rich you'll need just a half-slice with your morning tea to be completely satisfied. Save the other half for afternoon tea!

Put these lovely little gift cakes on pieces of thick cardboard, measuring about 9cm-square, covered with special foil or glossy paper or wrapped with brightly coloured ribbons. They can be made a month ahead.

Surprise and delight at your little one's next birthday with this amazing party piñata cake. Watch little faces light up with glee as they discover the sweet treasures contained within the chocolatey shell.

The tartness of the mixed berries cuts through the sweetness of the cheesecake beautifully in this recipe. With its chocolate base and brightly coloured topping, the dish also makes a visually stunning dessert.

For those of you who have not yet tried this somewhat odd combination, don't be put off! This chocolate and beetroot cake is moist and delicious, with a wonderful rich colour. We think you'll love it.

Homemade ice-cream is swirled with caramel sauce and topped with crushed amaretti biscuits in this impressive, decadent ice-cream cake.

A classic baked cheesecake topped with divine liqueur cherries, and drizzled liberally with their sauce, makes a wonderful dessert and a great afternoon tea treat.

Give your child's birthday a fun nautical theme with this delightful Wally whale birthday cake, if you make the cake the day before and freeze it, it will be easier to decorate.

This classic Italian masterpiece never fails to please, and for good reason. Take your tiramisu to the next level by topping it with this magnificent hazelnut praline and you'll have your guests begging for more.

Stollen is a traditional German cake-like bread eaten at Christmastime, when it is called Winterbrot (winter bread). Packed with candied and dried fruit, we think it should be enjoyed all year 'round.

Syrup cakes are popular in many parts of the world, using local spices or fruit to add moisture and flavour. This orange flavoured gluten free version is light and delicious. Enjoy it on its own or with a little whipped cream.

Warm apple cake with a lip-smacking brandy butterscotch sauce is a properly indulgent winter dessert. You could substitute whisky for brandy if you prefer. Serve with vanilla ice-cream for the full monty.

Smothered in fresh passionfruit and dripping with syrup, this passionfruit and lemon drizzle cake is rich, sweet and tart. Serve warm with double cream on the side.

Jan's never-fail custard cake can be made in multiple varieties, and all work as beautifully as each other.

This easy carrot cake is so delicious with its tangy lemon frosting.

Light, fluffy sponge cake is sandwiched with zesty lemon butter and cream to create a beautiful dessert worthy of any morning or afternoon tea spread.

The contrast between sweet rhubarb and creamy vanilla cheesecake filling is divine in these impressive desserts.

Greek yoghurt has less moisture than ordinary yoghurt, giving this lovely cake a firmer texture.

Impress your dinner guests with this upside-down cake with caramelised apple and dessicated coconut.

This lemon yoghurt cake is a zingy delight - that lemon curd frosting is absolute heaven!

equipment deep 23cm (9¼-inch) square cake pan 30cm (12-inch) square prepared cake board Note

Light and fluffy white chocolate and macadamia cake from Australian Women's Weekly.

These simple white cakes make an elegant wedding cake for an all-white wedding.

It’s important to measure the closed springform pan, the measurement appearing on the base of the springform pan sometimes refers to the measurement of the pan when it is open. Note

The combination of sweet, light sponge cake with a creamy white chocolate and strawberry filling is utterly irresistible. Cut yourself a slice and enjoy with a pot of tea for morning or afternoon tea.

Keeping time: 2 days. Note

Celebrate your child's birthday with this charming (and easy to make) butterfly display case.

Topped with fluffy pink icing and sugar roses, this gluten-free butter cake is perfect for a party.

When you drop the whoopie pie mixture onto trays ensure that the mixture is in round shape. The shape that the mixture is dropped onto the trays will be similar to the cooked shape. Note

Topped with whipped caramel frosting sprinkled with sea salt, this moist banana, walnut and coffee cake is perfect for a special occasion.

Pop the kettle on and enjoy a thick slice of this beautifully moist apricot cake with crisp macaroon topping.

Madeleines should be eaten soon after baking. Note

You need three large carrots (540g) for this recipe. Note

Equipment: 2 x 10cm (4-inch) round cardboard cake boards. 10cm (4-inch) round wooden cake board 2 x 12cm (4¾-inch) round wooden cake boards. 6 wooden skewers. Use ganache instead of butter cream, if you prefer. Once the cakes are covered in butter cream or ganache, they will keep for about a week at a cool […]

Pleating the foil allows the cake to expand as it cooks. Use a piece of foil slightly larger than the pan. Fold the foil to create a pleat down the centre. We used a loaf pan with a capacity of 3 litres (12 cups). The uniced cake can be made a day ahead; store in […]

Juggling is so much fun, people have been doing it since ancient Egyptian times. This delightful fellow is constructed from lots of little cakes, so it's simple to make and easy to decorate.

A perfect and fun ten soda and pizza cake for you child's birthday party.

We used tart moulds bought from a supermarket, which came in sets of four. The friand mixture will be fine left to stand at room temperature if you’re making the friands in small batches. Alternatively, make 12 friands using 12-hole (1/2-cup/125ml) oval friand pan. Divide mixture into pan holes; bake about 20 minutes. Note

Suitable to freeze. Not suitable to microwave. Note

Edible glitter is available from specialist cake decorating shops. Long (30cm) pipe cleaners, sometimes known as tinsel sticks, are available from craft stores. Note

The classic combination of sweet chocolate and crunchy hazelnuts works perfectly together in this divine cake. Topped with an oozy chocolate ganache, this is indulgence at it's finest.

Transpose the leaf pattern onto cardboard, then use the cardboard leaf as a guide when cutting the leaf shapes from icing. The leaves can be made up to 3 days ahead; store in an airtight container. Using the leaf pattern, cut five lily leaves from the icing then drape over a rolling pin to dry. […]

Drizzled in orange brandy syrup, this almond, orange and semolina cake is irresistible served with a dollop of crème fraîche or yoghurt.

Brought to you by the classic Australian Women's Weekly's children's birthday cake cookbook.

Elegant, delectable and delicately spiced, these rhubarb, pear and pomegranate custard tea cakes make a wonderful dessert or afternoon tea treat. Serve warm with good quality cream.

6-hole (¾-cup/180ml) texas muffin pan 2 x 12-hole (1-tablespoon/20ml) mini muffin pans 15 mini muffin paper cases (red) 40cm x 50cm (16-inch x 20-inch) rectangular cake board (page 334), see tips 40cm (16 inches) black licorice strap 250g (8-ounce) packet Musk Sticks 1 pink Smartie 4 red sour straps 35g (1-ounce) tube mini M&M’s 35g […]