Been searching for the perfect sauce to complete your meal? Look no further; this thick and easy gravy is sure to become a favourite with its rich flavours.

This recipe is an updated version of an old favourite cake dating back to the 1960s. Store in the fridge, well-sealed, then cut while it’s cold: it soon comes to room temperature. Note

Cooking this cake slowly ensures all of the moisture is maintained; resulting in a moist, fruity, delicious dessert. The ultimate treat.

Roast beef with Yorkshire puddings is the most traditional British roast and in fact probably the most famous of all British food. While the beef is resting, make the gravy and Yorkshire puddings and serve the roast with crispy baked potatoes, boiled baby carrots and steamed green vegetables.

This teacake usually sinks slightly due to the soft custard in the centre. Note

Sponge-finger biscuits are also known as savoiardi biscuits, savoy biscuits, lady’s fingers or sponge fingers; they are long, oval-shaped Italian-style crisp fingers made from sponge-cake mixture, and are available from supermarkets. Recipe is not suitable to freeze. Note

Try this delicious rich, dark fruit loaf warm with butter for a tasty morning or afternoon tea. Packed with dried fruit and spices, there's no need for any added sugar.

This is a recipe for the seasoned Christmas pudding maker, filled with all of the classic flavours and then some. It makes a great addition to the holiday festivities.

This date loaf comes out tremendously moist and is great served fresh with melted butter, but also keeps nicely for a rainy day.

Served in the most basic of bistros to the poshest of gastro pubs, the ubiquitous sausage and mash never fails to please. We've teamed it with a hearty onion gravy here, you're going to love it.

This fruit cake is deliciously moist and looks beautiful decorated with almonds. It can last up to 12 months, but we think you'll polish it off well before then.

Layered with luscious cream and juicy strawberries, then topped with sweet icing, this featherlight sponge cake is a classic delight.

It is fine to use just one 300ml carton of cream for the caramel filling Note

Using thigh cutlets in this way rather than the whole bird shortens the roasting time. The thigh is also the most succulent and flavoursome part of the chicken.

EQUIPMENT 12 plain white paper cases texture-embossing mat 7cm (2¾-inch) round cutter new large soft-bristled brush Ensure you have enough cakes for all the guests. If you like, choose a few different cake recipes, so you get a variety of cakes. The ganache and ready-made icing covering will keep the cakes fresh for a few […]

Use a whole-egg mayonnaise as it has a creamy texture. Swap watercress for your favourite leafy green, rocket (arugula) or endive would both work well as they have a slightly bitter taste. Note

This golden beef pie is classic comfort food; perfect for a cosy night in by the fire.

The berry compote can be made the day before; store, covered, in the fridge. Any berries in season can be substituted for those used here. The strawberries, raspberries and orange juice means this breakfast favourite is full of vitamin C. Note

Try substituting hazelnut meal for the almonds, and use vanilla instead of almond essence. Note

Slice this delicious pork loin thickly and serve with roasted vegetables; there'll be no complaints. To make sure the crackling maintains its crunchy deliciousness, don't cover it too tightly when resting the meat.

Any beef cut suitable for stewing can be used for the pie filling: gravy beef, skirt, blade or chuck steak. These cute little beef and stilton pies make excellent finger food.

Butteries can be made the night before you want to eat them. Once cut into squares, put on greased tray. Cover with two Layers of plastic wrap and refrigerate overnight. Remove from fridge and leave to rise in a warm place then bake. During baking, butter will melt out of the rolls, so ensure you […]

Cooking a whole turkey will take about 40 minutes per kilogram. Don’t stuff the turkey until you’re ready to roast it, as bacteria can grow inside a stuffed turkey waiting to be cooked. Trussing a turkey by tying the legs and wings together helps to give the bird a tight look and nicer presentation. It […]

Suitable to freeze at the end of step 3. Note

Tart, sweet and fragrant oranges make these buttery shortbread triangles especially delectable. If you like, try substituting the lemon rind for the orange rind and add ⅓ cup (45g) coarsely chopped dried cranberries to the dough.

These delicious puddings can be made up as quick as a flash as long as you have a jar of jam in your cupboard. Plus, they're gluten-free so everyone can enjoy them.

This sauce goes well with steamed Christmas pudding or fruit cake, chocolate pudding, or over ice-cream. Note

Perfectly roasted potatoes should be crisp and golden brown on the outside, and densely smooth and moist on the inside; full-flavoured and rich but never greasy.

When I was a kid, the best afternoon tea in the world was a sticky cinnamon bun, nearly as big as your head and still warm from the oven.

This is the trifle to end all trifles, the recipe for the ultimate trifle. Sponge fingers, liqueur, raspberries, strawberries and a liqueur spiked mascarpone cream. Delicious.

This deconstructed Beef Wellington makes for a new take on a genuine classic. A fabulous dish to serve up at a special dinner party.

Impossibly delicious, this cheesy egg and bacon pie makes a great lunch or light dinner. Leftovers make a lovely packed lunch.

Chocolate stout is available from bottle shops or online. You can swap it for a dark stout if you like. Make sure all fruit is chopped to the same size as the sultanas. Note

VANILLA SUGAR Split vanilla bean in half lengthways; scrape seeds into blender or processor. Add sugar; process until fine. Reserve 2 tablespoons for this recipe; store unused sugar in an airtight container for another use. This teacake is best eaten the day it is made. Note

Reserve the rind from the ham after it has been removed. When storing the ham (or the leftovers), re-cover the leg’s cut surface with the reserved rind ­ this will keep it moist. Use a small sharp knife to cut through the rind about 10cm from the shank end of the leg. Gently lift rind […]

Any all-round or mashing potato is fine to use here. Pontiac or sebago are also good choices. Note

For a gift-giving idea, spray a bamboo steamer (available from Asian food stores) with silver spray, line with tissue and fill with little cakes. Wrap it completely in cellophane and tie with a ribbon. Substitute brandy for Irish whiskey, if you like.

This homemade jelly pairs the fruity flavours of black grapes and port. It tastes divine spread on toast, or spooned on almond biscotti for a tasty afternoon treat.

Break your fast with this classic breakfast fry-up, complete with fried eggs, roasted tomatoes, crispy ham and herby mushrooms.

Some days, all that is required is a simple roast with veg. We've cooked the beef to a rare finish in this recipe, leave it in the oven a little longer, if you like. However you like it cooked, remember to let it rest for about 10 minutes before slicing.

The rosemary spiked into the lamb infuses the meat with the most wonderful flavour, while the lemony marinade flavours both the lamb and the vegetables.

We've cooked this beef fillet with herb and mustard crust to a medium level of doneness. This cut of meat is delicious either rare or well done, the secret is to let it rest well before serving to preserve the tenderness.

It’s important to measure the cake mixture carefully, so the cakes are all the same depth. Make the full amount of mixture, it will be fine standing at room temperature while you bake the 70 cakes in batches. We used standard sized foil cases. You need 64 cakes for the story board. We used scrap […]

Both soya and rice flour can be found in the superm arket or health food shops. To store pudding, wrap in plastic wrap and seal tightly in a freezer bag or airtight container, store in the fridge or freezer. Note

Serve with blueberry jam and cream. The scones are suitable to freeze. Note

Rich and full of flavour, this recipe for veal cutlets with red pesto sauce is quick and easy but very tasty.

Not suitable to freeze or microwave. Note

Melt-in-your-mouth, flaky butter pastry and a delicious seafood chowder filling make these individual fish pies a winner.

Everybody loves a traditional roast. Ditch the usual carb-heavy vegetables for this wonderfully coloured and flavoured mediterranean ensemble and there'll be no complaints at dinnertime.

The pudding is best made on the day of serving. Rum sauce can be made a day ahead, store, covered, in the fridge. Reheat the sauce before serving either in a microwave oven or over low heat in a small saucepan until hot. Note

Buy small brioche from the bakery section of your supermarket or from any French cake shop. This recipe is not suitable to freeze. Note

This slice will keep in an airtight container for up to three days. Note

The word 'junket' normally conjures up images of politicians on 'work' trips in exotic places, or unappetising, lumpy bowls of custard. This dish is, thankfully, neither. It is a smooth, sweet, gingery bowl of goodness.

Just a few sheets of puff pastry, some mushrooms, bacon and egg are all you need to make up these fabulous parcels. A splash of good old worcestershire sauce and a sprinkle of chives completes the dish. It's so easy, it's almost embarrassing.

Layout a full afternoon tea spread of little cakes, scones with jam and cream and these divinely spicy crab, avocado and cucumber sandwiches.

You can use any seed mix you like with this recipe, poppy and sesame seeds work beautifully too.

To make butterfly cakes, a variation of fairy cakes, cut the circle of cut-out cake in half, replace on the cream like wings. Decorate with silver cachous. Note

Topped and tailed with caramelised apple, these delightful tea cakes can be served up for morning or afternoon tea, and would be a different and welcome addition to the school lunchbox.

You can use seeded frozen cherries instead of the fresh cherries. Note

Self-saucing jaffa pudding.

Check the health aisle at the supermarket and your local health food store for rolled rice to make this delicious gluten-free, wheat-free, yeast-free, dairy-free and egg-free porridge.

This festive fruit cake is easily made well in advance, which saves you valuable time when entertaining. Make your next celebration easy to prepare for and save time in the kitchen that you could be spending with friends and family.

Have you always wanted to roast a goose for Christmas day? Here's your chance with this simple recipe. Don't let the addition of chicken giblets put you off, they help the stuffing graduate from delicious to amazing!

Tempt your fussy little darlings with this fun take on pie & chips with these lucky dip pies by recipes+. If you really do get lucky, you might succeed in getting them to eat some fish.

Ultimate comfort food.

British in origin, the simnel cake is mostly enjoyed during Easter. These Woman's Day muffin sized versions are jam-packed with fruit and spice, and just the perfect amount of brandy.

Serve these golden pies with steamed green beans for an easy, delicious family meal.

Juicy beef sausages are roasted in a Yorkshire pudding batter and served with peas and gravy to make this delicious British classic.

Use baking paper as handles to lift cake from pan. Do not turn it upside down as the crumble may fall off. If you cannot find pear slices, use pear halves, drain well and slice thickly. Note

makes 8 Note

Both the kids and adults will love these golden pastry parcels of curried beef and veggies.