lf you feel like a change, try walnut, macadamia or hazelnut oil in place of the neutral peanut oil. Note

These ribs can be cooked in sauce up to 1 day in advance. Chill until ready to barbecue. Note

Soak bamboo skewers in warm water for 30 minutes before using. Note

If sweet potato is large, cut rounds into halves or quarters. Note

Chill patties for 5-10 minutes before cooking. Ensure that patties are not pink in centre, as uncooked mince may contain bacteria. Note

Encourage guests to help themselves by spreading pita with baba ghanoush, topping it with the lamb – removed from the skewers then sprinkling with spice mix and rolling up to enclose. A mortar and pestle can be used to crush the seed and spice mix if you don’t have a blender. Note

If you aren’t a fan of pawpaw, you might love the sweet flavour of delicate pink papaya. Note

Cook potatoes quickly by wrapping each one in a piece of paper towel and microwaving on high (100%) 8 minutes. Note

A twist on the Kiwi family fave made in half the time

A classic meal gets a modern makeover

This technique for cooking the salmon is simple, packed with flavour and it’s also a healthy option. The recipe will also work well with other whole fish, such as snapper, hapuku or cod, or with fillets.

Replace sausages with frankfurters, if desired. Note

In this recipe, raw prawns are used with the shell intact to protect the delicate flesh and still give a delicious smoky flavour. You can secure them on metal skewers if using the grill plate, or cook them on the flat iron of the barbecue. Note

Delicious beef fajitas with sizzled capsicum and onions in warm soft tortillas are a quick and tasty mid-week meal. Kids may enjoy a small dollop of sour cream on their tortillas.

Marinating time overnight Slice radish and celery, then season and toss with rocket and olive oil. Note

Try to factor in enough time, before having to get dinner on the table, to rest the meat. Steaks need only a couple of minutes, but it makes such a difference to their juiciness. Note

Cooking butterfly-style ensures more even cooking and a richer flavour on the meat.

So simple and so delicious. Sarah Bowman provides breakfast ideas that will get your engine purring in the morning

Whether you’re relaxing at the bach or pottering around at home on your holidays, this summer recipe from Julie Biuso is designed to be light on effort and big on taste

To prevent the oregano and chilli from burning, cook the drumettes in a GLAD BBQ Tray so the flames don’t come into direct contact with the food. Note

This marinade, called chermoula, is very popular in Morocco. It can be used with other fish, chicken or lamb. Long chain omega-3 fats from oily fish are more effective than shorter omega-3 fats from plants as they can be used directly by the body without having to be changed first. Your heart and blood vessels […]

As with skewers, soaking string or toothpicks in water prevents burning. Note

On a warm summer’s evening in Canterbury, Sarah Bowman treats the family to a delightful, casual dinner of turkey burgers

If your barbecue doesn’t have a flat plate, skewer the prawns first so they don’t fall through the barbecue grill. Note

It’s very important to bring chicken – or any meat or seafood – to room temperature before barbecuing, otherwise the outside will cook faster than the inside. Note

Not suitable to freeze or microwave. To make roasted ginger carrots, wash and trim 2 bunches of baby carrots. Toss the carrots in a small baking dish with 30g of chopped butter and 1 tablespoon of olive oil. Cut a peeled 5cm piece of fresh ginger lengthways into 10 ribbons using a vegetable peeler; add […]

Suitable to freeze or microwave. Note

Not suitable to freeze or microwave. The chilli jam recipe will make about 2 cups (500ml). It can be made a month ahead and kept refrigerated. Note

Not suitable to freeze. Beans suitable to microwave. Note

Not suitable to freeze or microwave. Note

Marinated uncooked veal suitable to freeze. Not suitable to microwave. Note

Uncooked marinated octopus suitable to freeze. Not suitable to microwave. You could also use baby octopus. Rigani is Greek oregano, available at some delicatessens or spice stores. If it’s unavailable, substitute dried oregano. Note

Not suitable to freeze. Not suitable to microwave. Note

Kofta suitable to freeze. Not suitable to microwave. Note

Demonstrate your skill on the grill at your next barbecue using this show-stopper by Julie Biuso. You’ll be the talk of the ’hood!

Demonstrate your skill on the grill at your next barbecue using this show-stopper by Julie Biuso. You’ll be the talk of the ’hood!

Demonstrate your skill on the grill at your next barbecue using this show-stopper by Julie Biuso. You’ll be the talk of the ’hood!

Demonstrate your skill on the grill at your next barbecue using this show-stopper by Julie Biuso.

Not suitable to freeze or microwave Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

Cooking time of sausages will depend on their size and thickness. Do not prick sausage or they will become dry. Note

You will need to soak bamboo skewers in water for 20 minutes or grease metal skewers before use. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze. Note

Use ,drained canned corn kernels, if you like. To remove corn kernels, hold cob upright on a board,. Using a sharp knife, slice straight down sides. Note

Use prawns and scallops instead of calamari, if preferred. Note

Enjoy these delicious prawn and scallop skewers with aioli for the perfect meal to enjoy outdoors with loved ones

There’s nothing like the flavour of new-season lamb. Julie Biuso will have you charging to the butcher to get your hands on this delicate, succulent and versatile meat

Sarah Bowman presents dinners perfect for those who want to lighten up with the warmer weather

Chimichurri sauce is traditionally served with steak, but its sharp tang and hot bite work a treat with seafood.

This feisty sauce can also be used as a marinade or dip. It should be at once sharp, pungent, fiery and fresh.

Pomegranate gives this dressing a flavour is more sour than sweet, and a little tart. It is used like tamarind or balsamic vinegar to give a complex sweet-sour flavour to the dish.

This vegetarian and gluten-free vegetable dish is quick, easy, and oh so tasty. Whip up as a snack, side or starter accompanied by the creamy lemon, coriander and avocado dip.

This is an easy and fun way to make pizza. Be adventurous with your toppings – spinach and gorgonzola is a great combination, but try your own and mix it up.

A little bit fancy, but still simple to throw together, this intensely flavoursome dish is an absolute treat for any occasion.

These chicken thighs are sensational, uncomplicated and pack a fresh, clean, spicy punch.

Small new potatoes work well with this fish and Israeli couscous dish, and if you want to add a green, go for something neutral such as summer broccoli.

If you don’t have metal skewers, use bamboo ones instead. Just remember to soak bamboo skewers in warm water for 30 minutes so they don’t burn on the barbecue. Note

Spicy beef is coated in a salty, sweet, spicy and sour sauce and topped with toasted cashews and coriander. Delicious!

Turkey breast prepared this way is also delicious tossed through salads or used in sandwiches. Note

Thai purple basil is sold in selected supermarkets and Asian food shops. If you’d like to try different flavours to suit your taste, substitute the herbs in the salad for a mix of tarragon, parsley, chervil, basil or dill. Note

Make this salad up to a day ahead by preparing and cooking lamb and vegies to the end of step 5 and storing in an airtight container in the refrigerator overnight. When you are nearly ready to serve the salad, toss together with salad greens and dressing. If you prefer not to use a yoghurt […]

Pizza magherita recipe made with slightly wet dough and a hot pizza stone produces a crisp yet chewy crust, the perfect canvas for bright homemade tomato puree, fresh mozzarella, and shredded basil.

Serve this barbecued flounder with side plates of colourful, lightly cooked vegetables such as asparagus, snow peas, beans and baby carrots.