Asian

Dry sherry can be used instead of mirin. Note

Many cooks think pecans are only suitable used in desserts, but they are just as good in salads, stuffings and main courses. They are also great tossed in curry spices then roasted or coated in chocolate or toffee. Studies show that pecans contain the most antioxidants of any nut and about 60 per cent of […]

Asian-style noodles and chicken with kecap manis, also known as ketjap manis, a dark, thick, sweet soy sauce.

A sweet, sour, fresh and fragrant Asian-style rice noodle salad with wasabi dressing.

Soak 10 bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note

You can use any firm white-fleshed fish fillets. Note

To save time, omit step 1 and use bottled massaman curry paste, available from supermarkets. Note

This popular noodle dish uses thin, vermicelli-like noodles in a spicy and aromatic stir-fry.

Delicious Asian-style main dish of sticky pork with wilted gai lan.

A quick and easy Asian-style beef stir fry for busy midweek dinners.

These sesame and chilli lamb skewers are the perfect starter dish for Asian-styled evenings.

Fried noodles, also known as crispy noodles, are used in sang choy bow and chow mein. They can be found in supermarkets, usually in 50g or 100g packets, already deep-fried. Note

Asian-style stir-fried beef with thin hokkien noodles from Australian Women's Weekly.

You need to purchase a large barbecued chicken weighing about 900g for this recipe. Note

Delicious and warming garlic chicken stir-fry with buk choy from Australian Women's Weekly.

A fantastic miso garlic dip for Japanese-style dinner parties or sharing platters.

This Asian-style sesame noodle salad is sticky, sweet and utterly delicious.

If buying prawns in the shell, you will need to buy about 185g uncooked prawns. Note

Thai basil, also known as horapa, is available from greengrocers and Asian supermarkets. To freeze; pack into freezerproof containers, leaving a 2.5cm space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through. Note

Panang is the English adaptation of the Thai word “phanoeng” or “panaeng” meaning curry. The paste is a complex, sweet and milder variation of an authentic Thai red curry paste, which is especially good with seafood. Some commercially prepared curry pastes can vary in heat and flavour. Add less than recommended until you can determine […]

The beef can be cooked in the oven, if you prefer. Preheat oven to 180°C (160°C fan-forced) and cook, uncovered, for about 1 hour. Note

A sweet and spicy Asian-style marinade that is fantastic with beef and pork ribs.

Use a combination of basil and mint leaves if you cannot find any japanese mint (shiso). You will need half a small jap pumpkin for this recipe. Note

If japanese curry powder is unavailable, any mild flavoured curry powder can be used. Note

You can use either red or green apples in this recipe. Note

A quick, healthy and simple Asian-style stir-fry of chicken and spinach noodles.

A delicious and warming pepper beef stir-fry with brussels sprouts from Australian Women's Weekly.

This Asian-style dish creates the perfect lunch box for busy days.

Quick and easy steamed Asian greens from Australian Women's Weekly.

Choose an oyster-flavoured sauce without any seafood content such as mushroom oyster sauce. Check the label if you are unsure. Note

Delicious sweet and spicy Asian-style ribs are great for summer barbecues and dinner parties.

If you have time, the pork mixture at the end of step 1 can be marinated for a few hours or overnight in the fridge. Note

These delicious little Asian-style morsels are perfect tapas or cocktail food.

A sweet, sticky and delicious Asian-style pork and plum stir-fry from Australian Women's Weekly.

We used blue-eye fish fillets in this recipe, but you can use any white fish fillets. Caramel sauce can be made in advance. Cover; refrigerate Note

Generally the meat filling and lettuce leaves are served separately; guests fill and roll their own lettuce leaves. Note

A super fast and easy Asian-style prawn and noodle stir-fry that is great for busy evenings.

A quick and easy lamb stir-fry with a rich Asian-style black bean sauce.

Authentic Japanese red miso sauce, also known as akamiso, from Australian Women's Weekly.

An uncomplicated Asian-style sweet and sour chicken soup packed to the brim with delicious flavours.

You can use any small, whole, white-fleshed fish for this recipe. Note

You will need about 3 limes for this recipe. Nam jim can be made a day ahead; keep tightly covered in the fridge until ready to use. Note

Delicious and flavour-packed Asian-style dumplings with a spicy dressing.

Cook dumplings, in batches, in a large saucepan of boiling water for about 5 minutes or until filling is cooked. Remove dumplings from the water with a slotted spoon. Note

The perfect Asian starter dish; homemade spring rolls.

Exquisite and delicious Asian-style marinated duck with peppered strawberries from Australian Women's Weekly.

Place any leftover lime leaves in a resealable plastic bag and freeze for another use. Add three or four to a curry, scrunching the leaves first to release the flavour; toss thinly sliced leaves through a tropical fruit salad; or add sliced leaves to a jug of iced water for a refreshing citrus flavour. Mango […]

A super fast and easy stir-fried hoisin lamb and vegetables dish from Australian Women's Weekly.

Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets. Note

You need one trimmed corn cob to get the amount of corn kernels required for this recipe; canned corn kernels or frozen corn kernels, if you prefer. Note